Lahana Sarma

31 mins
Serves 8
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Directions

  1. 1Remove the core of the cabbage and cut it in half.
  2. 2Remove the core of the cabbage and cut it in half.
  3. 3Remove the core of the cabbage and cut it in half.
  4. 4Boil the cabbage in a pot.
  5. 5Boil the cabbage in a pot.
  6. 6Boil the cabbage in a pot.
  7. 7Finely chop the onion and parsley.
  8. 8Finely chop the onion and parsley.
  9. 9Finely chop the onion and parsley.
  10. 10Dice the tomatoes.
  11. 11Dice the tomatoes.
  12. 12Dice the tomatoes.
  13. 13Mix the chopped onion, parsley, and tomatoes in a bowl.
  14. 14Mix the chopped onion, parsley, and tomatoes in a bowl.
  15. 15Mix the chopped onion, parsley, and tomatoes in a bowl.
  16. 16Add the ground beef, spices, olive oil, and salt to the bowl.
  17. 17Add the ground beef, spices, olive oil, and salt to the bowl.
  18. 18Add the ground beef, spices, olive oil, and salt to the bowl.
  19. 19Mix well.
  20. 20Mix well.
  21. 21Mix well.
  22. 22Remove the cabbage leaves and trim off the thick stems.
  23. 23Remove the cabbage leaves and trim off the thick stems.
  24. 24Remove the cabbage leaves and trim off the thick stems.
  25. 25Spoon the meat mixture onto the cabbage leaves and roll them up tightly.
  26. 26Spoon the meat mixture onto the cabbage leaves and roll them up tightly.
  27. 27Spoon the meat mixture onto the cabbage leaves and roll them up tightly.
  28. 28Arrange the rolls in a spiral shape in a baking pan.
  29. 29Arrange the rolls in a spiral shape in a baking pan.
  30. 30Arrange the rolls in a spiral shape in a baking pan.
  31. 31Pour the sauce over the rolls.
  32. 32Pour the sauce over the rolls.
  33. 33Pour the sauce over the rolls.
  34. 34Bake in a preheated oven until golden brown.
  35. 35Bake in a preheated oven until golden brown.
  36. 36Bake in a preheated oven until golden brown.
  37. 37Serve with a dollop of yogurt and a sprig of parsley.
  38. 38Serve with a dollop of yogurt and a sprig of parsley.
  39. 39Serve with a dollop of yogurt and a sprig of parsley.

Ingredients

  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 1 cup ground beef
  • 1 cup ground beef
  • 1 cup ground beef
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup sauce
  • 1 cup sauce
  • 1 cup sauce
  • 1 serving yogurt
  • 1 serving yogurt
  • 1 serving yogurt
  • 1 sprig parsley
  • 1 sprig parsley
  • 1 sprig parsley

Equipment

knifewooden boardpotbowlspoontongsbaking panoven