Lahana Sarma
Directions
- 1Remove the core of the cabbage and cut it in half.
- 2Boil the cabbage in a pot.
- 3Finely chop the onion and parsley.
- 4Dice the tomatoes.
- 5Mix the chopped onion, parsley, and tomatoes in a bowl.
- 6Add the ground beef, spices, olive oil, and salt to the bowl.
- 7Mix well.
- 8Remove the cabbage leaves and trim off the thick stems.
- 9Spoon the meat mixture onto the cabbage leaves and roll them up tightly.
- 10Arrange the rolls in a spiral shape in a baking pan.
- 11Pour the sauce over the rolls.
- 12Bake in a preheated oven until golden brown.
- 13Serve with a dollop of yogurt and a sprig of parsley.
Ingredients
- 1 cabbage
- 1 onion
- 1 handful parsley
- 2 tomatoes
- 1 cup ground beef
- 1 tablespoon spices
- 2 tablespoons olive oil
- 1 pinch salt
- 1 cup sauce
- 1 serving yogurt
- 1 sprig parsley
Equipment
knifewooden boardpotbowlspoontongsbaking panoven
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