Kuzu Tandır
Directions
- 1Place a large copper cauldron with lamb meat and water inside the wood-fired oven.
- 2Place a large copper cauldron with lamb meat and water inside the wood-fired oven.
- 3Place a large copper cauldron with lamb meat and water inside the wood-fired oven.
- 4Remove the lid of the cauldron.
- 5Remove the lid of the cauldron.
- 6Remove the lid of the cauldron.
- 7Use a large spoon to check if the lamb meat is cooked through.
- 8Use a large spoon to check if the lamb meat is cooked through.
- 9Use a large spoon to check if the lamb meat is cooked through.
- 10Remove a piece of lamb meat from the cauldron and show it to the camera.
- 11Remove a piece of lamb meat from the cauldron and show it to the camera.
- 12Remove a piece of lamb meat from the cauldron and show it to the camera.
Ingredients
- 4 pieces lamb meat
- 4 pieces lamb meat
- 4 pieces lamb meat
- 1 cauldron water
- 1 cauldron water
- 1 cauldron water
- 1 pinch spices
- 1 pinch spices
- 1 pinch spices
Equipment
wood-fired ovenlarge copper cauldronlong wooden paddlelarge spoon