Directions
- 1Place a large copper cauldron with lamb meat and water inside the wood-fired oven.
- 2Remove the lid of the cauldron.
- 3Use a large spoon to check if the lamb meat is cooked through.
- 4Remove a piece of lamb meat from the cauldron and show it to the camera.
Ingredients
- 4 pieces lamb meat
- 1 cauldron water
- 1 pinch spices
Equipment
wood-fired ovenlarge copper cauldronlong wooden paddlelarge spoon
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