Turkish Pide
Directions
- 1Mix yeast, sugar, and water.
- 2Mix yeast, sugar, and water.
- 3Mix yeast, sugar, and water.
- 4Mix yeast water mixture, flour, and olive oil with a stand mixer.
- 5Mix yeast water mixture, flour, and olive oil with a stand mixer.
- 6Mix yeast water mixture, flour, and olive oil with a stand mixer.
- 7Rest dough for about 30 minutes.
- 8Rest dough for about 30 minutes.
- 9Rest dough for about 30 minutes.
- 10Shape each part of the dough into a ball.
- 11Shape each part of the dough into a ball.
- 12Shape each part of the dough into a ball.
- 13Grind onion, bell pepper, and parsley in a food processor.
- 14Grind onion, bell pepper, and parsley in a food processor.
- 15Grind onion, bell pepper, and parsley in a food processor.
- 16Add tomato red pepper paste, diced tomatoes, paprika, red pepper flakes, black pepper, and salt to ground meat.
- 17Add tomato red pepper paste, diced tomatoes, paprika, red pepper flakes, black pepper, and salt to ground meat.
- 18Add tomato red pepper paste, diced tomatoes, paprika, red pepper flakes, black pepper, and salt to ground meat.
- 19Roll dough into long oval shapes.
- 20Roll dough into long oval shapes.
- 21Roll dough into long oval shapes.
- 22Add topping to the dough.
- 23Add topping to the dough.
- 24Add topping to the dough.
- 25Pinch the ends of the dough together and fold over the remaining edges.
- 26Pinch the ends of the dough together and fold over the remaining edges.
- 27Pinch the ends of the dough together and fold over the remaining edges.
- 28Bake in a pan placed at the bottom of a piping hot oven for 8 to 12 minutes.
- 29Bake in a pan placed at the bottom of a piping hot oven for 8 to 12 minutes.
- 30Bake in a pan placed at the bottom of a piping hot oven for 8 to 12 minutes.
- 31Alternatively, place on a pizza stone with the oven on its highest setting for 10 minutes.
- 32Alternatively, place on a pizza stone with the oven on its highest setting for 10 minutes.
- 33Alternatively, place on a pizza stone with the oven on its highest setting for 10 minutes.
- 34Brush the edges with butter.
- 35Brush the edges with butter.
- 36Brush the edges with butter.
- 37Slice and enjoy.
- 38Slice and enjoy.
- 39Slice and enjoy.
- 40Top with raclette cheese.
- 41Top with raclette cheese.
- 42Top with raclette cheese.
Ingredients
- 1.25 cup water
- 1.25 cup water
- 1.25 cup water
- 1 tsp instant yeast
- 1 tsp instant yeast
- 1 tsp instant yeast
- 1 tsp sugar
- 1 tsp sugar
- 1 tsp sugar
- 3 cups AP flour
- 3 cups AP flour
- 3 cups AP flour
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1.5 tbsp olive oil
- 1.5 tbsp olive oil
- 1.5 tbsp olive oil
- onion
- onion
- onion
- bell pepper
- bell pepper
- bell pepper
- parsley
- parsley
- parsley
- tomato red pepper paste
- tomato red pepper paste
- tomato red pepper paste
- diced tomatoes
- diced tomatoes
- diced tomatoes
- paprika
- paprika
- paprika
- red pepper flakes
- red pepper flakes
- red pepper flakes
- black pepper
- black pepper
- black pepper
- salt
- salt
- salt
- butter
- butter
- butter
- raclette cheese
- raclette cheese
- raclette cheese
Equipment
food processorstand mixerbaking panpizza stoneknifegrater