Turkish Pide
Directions
- 1Mix yeast, sugar, and water.
- 2Mix yeast water mixture, flour, and olive oil with a stand mixer.
- 3Rest dough for about 30 minutes.
- 4Shape each part of the dough into a ball.
- 5Grind onion, bell pepper, and parsley in a food processor.
- 6Add tomato red pepper paste, diced tomatoes, paprika, red pepper flakes, black pepper, and salt to ground meat.
- 7Roll dough into long oval shapes.
- 8Add topping to the dough.
- 9Pinch the ends of the dough together and fold over the remaining edges.
- 10Bake in a pan placed at the bottom of a piping hot oven for 8 to 12 minutes.
- 11Alternatively, place on a pizza stone with the oven on its highest setting for 10 minutes.
- 12Brush the edges with butter.
- 13Slice and enjoy.
- 14Top with raclette cheese.
Ingredients
- 1.25 cup water
- 1 tsp instant yeast
- 1 tsp sugar
- 3 cups AP flour
- 1 tsp salt
- 1.5 tbsp olive oil
- onion
- bell pepper
- parsley
- tomato red pepper paste
- diced tomatoes
- paprika
- red pepper flakes
- black pepper
- salt
- butter
- raclette cheese
Equipment
food processorstand mixerbaking panpizza stoneknifegrater
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