Yayla da Dana Hamburger Köfte
Directions
- 1Finely chop the beef with a knife.
- 2Mix the ground beef with chopped onion, garlic, salt and pepper.
- 3Add egg to the mixture.
- 4Mix everything well with your hands.
- 5Prepare the dough for the buns by mixing milk, melted butter, flour, and salt.
- 6Knead the dough until smooth.
- 7Divide the dough into two equal parts.
- 8Shape each part into a ball.
- 9Whisk an egg and brush it over the buns.
- 10Sprinkle sesame seeds over the buns.
- 11Bake buns in the cast iron pan over a campfire until golden brown.
- 12Form the meat mixture into patties.
- 13Cook the patties over a campfire.
- 14Add cheese slices on the patties during the last minute of cooking.
- 15Assemble the burgers by placing the patties on the buns with lettuce, tomato, and pickles.
Ingredients
- 500 grams ground beef
- 1 onion
- 3 cloves garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 egg
- 100 ml milk
- 50 grams melted butter
- 50 grams flour
- 1 tablespoon sesame seeds
- 1 handful lettuce
- 1 tomato
- 3 pickles
- 2 slices cheese
Equipment
knifewooden boardwooden bowlcast iron panwooden spoon
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