Yayla da Dana Hamburger Köfte

1 mins
Serves 1
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Directions

  1. 1Finely chop the beef with a knife.
  2. 2Finely chop the beef with a knife.
  3. 3Finely chop the beef with a knife.
  4. 4Mix the ground beef with chopped onion, garlic, salt and pepper.
  5. 5Mix the ground beef with chopped onion, garlic, salt and pepper.
  6. 6Mix the ground beef with chopped onion, garlic, salt and pepper.
  7. 7Add egg to the mixture.
  8. 8Add egg to the mixture.
  9. 9Add egg to the mixture.
  10. 10Mix everything well with your hands.
  11. 11Mix everything well with your hands.
  12. 12Mix everything well with your hands.
  13. 13Prepare the dough for the buns by mixing milk, melted butter, flour, and salt.
  14. 14Prepare the dough for the buns by mixing milk, melted butter, flour, and salt.
  15. 15Prepare the dough for the buns by mixing milk, melted butter, flour, and salt.
  16. 16Knead the dough until smooth.
  17. 17Knead the dough until smooth.
  18. 18Knead the dough until smooth.
  19. 19Divide the dough into two equal parts.
  20. 20Divide the dough into two equal parts.
  21. 21Divide the dough into two equal parts.
  22. 22Shape each part into a ball.
  23. 23Shape each part into a ball.
  24. 24Shape each part into a ball.
  25. 25Whisk an egg and brush it over the buns.
  26. 26Whisk an egg and brush it over the buns.
  27. 27Whisk an egg and brush it over the buns.
  28. 28Sprinkle sesame seeds over the buns.
  29. 29Sprinkle sesame seeds over the buns.
  30. 30Sprinkle sesame seeds over the buns.
  31. 31Bake buns in the cast iron pan over a campfire until golden brown.
  32. 32Bake buns in the cast iron pan over a campfire until golden brown.
  33. 33Bake buns in the cast iron pan over a campfire until golden brown.
  34. 34Form the meat mixture into patties.
  35. 35Form the meat mixture into patties.
  36. 36Form the meat mixture into patties.
  37. 37Cook the patties over a campfire.
  38. 38Cook the patties over a campfire.
  39. 39Cook the patties over a campfire.
  40. 40Add cheese slices on the patties during the last minute of cooking.
  41. 41Add cheese slices on the patties during the last minute of cooking.
  42. 42Add cheese slices on the patties during the last minute of cooking.
  43. 43Assemble the burgers by placing the patties on the buns with lettuce, tomato, and pickles.
  44. 44Assemble the burgers by placing the patties on the buns with lettuce, tomato, and pickles.
  45. 45Assemble the burgers by placing the patties on the buns with lettuce, tomato, and pickles.

Ingredients

  • 500 grams ground beef
  • 500 grams ground beef
  • 500 grams ground beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • 100 ml milk
  • 100 ml milk
  • 100 ml milk
  • 50 grams melted butter
  • 50 grams melted butter
  • 50 grams melted butter
  • 50 grams flour
  • 50 grams flour
  • 50 grams flour
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 3 pickles
  • 3 pickles
  • 3 pickles
  • 2 slices cheese
  • 2 slices cheese
  • 2 slices cheese

Equipment

knifewooden boardwooden bowlcast iron panwooden spoon
Yayla da Dana Hamburger Köfte | Clip Recipe