Turkish Pide
Serves 1
Directions
- 1Combine flour, salt, a yeast water mixture, and some olive oil in a stand mixer or by hand until you have a smooth dough ball.
- 2Combine flour, salt, a yeast water mixture, and some olive oil in a stand mixer or by hand until you have a smooth dough ball.
- 3Combine flour, salt, a yeast water mixture, and some olive oil in a stand mixer or by hand until you have a smooth dough ball.
- 4Cover and let the dough rest for about 30 minutes.
- 5Cover and let the dough rest for about 30 minutes.
- 6Cover and let the dough rest for about 30 minutes.
- 7Divide the dough into 8 equal parts.
- 8Divide the dough into 8 equal parts.
- 9Divide the dough into 8 equal parts.
- 10Shape each part into a ball, then cover and let it rest for an additional 30 to 45 minutes.
- 11Shape each part into a ball, then cover and let it rest for an additional 30 to 45 minutes.
- 12Shape each part into a ball, then cover and let it rest for an additional 30 to 45 minutes.
- 13For the first topping, grind onions, bell peppers, and parsley in a food processor.
- 14For the first topping, grind onions, bell peppers, and parsley in a food processor.
- 15For the first topping, grind onions, bell peppers, and parsley in a food processor.
- 16Add the ground vegetables to some ground beef.
- 17Add the ground vegetables to some ground beef.
- 18Add the ground vegetables to some ground beef.
- 19Add a tomato red pepper paste, diced tomatoes, paprika, red pepper flakes, black pepper, and salt to the ground beef mixture.
- 20Add a tomato red pepper paste, diced tomatoes, paprika, red pepper flakes, black pepper, and salt to the ground beef mixture.
- 21Add a tomato red pepper paste, diced tomatoes, paprika, red pepper flakes, black pepper, and salt to the ground beef mixture.
- 22Mix all ingredients for the ground beef topping until well combined.
- 23Mix all ingredients for the ground beef topping until well combined.
- 24Mix all ingredients for the ground beef topping until well combined.
- 25For the second topping, grate mozzarella and Akkawi cheese.
- 26For the second topping, grate mozzarella and Akkawi cheese.
- 27For the second topping, grate mozzarella and Akkawi cheese.
- 28Roll out the rested dough pretty thin into long oval shapes.
- 29Roll out the rested dough pretty thin into long oval shapes.
- 30Roll out the rested dough pretty thin into long oval shapes.
- 31Add the ground beef topping to the rolled-out dough, spreading it evenly.
- 32Add the ground beef topping to the rolled-out dough, spreading it evenly.
- 33Add the ground beef topping to the rolled-out dough, spreading it evenly.
- 34Pinch the ends of the dough together, then fold over the remaining edges to form the pide shape.
- 35Pinch the ends of the dough together, then fold over the remaining edges to form the pide shape.
- 36Pinch the ends of the dough together, then fold over the remaining edges to form the pide shape.
- 37For another flavor, add the mozzarella and Akkawi cheese mix to the dough, topped with sujuk and shishito peppers, then fold the edges.
- 38For another flavor, add the mozzarella and Akkawi cheese mix to the dough, topped with sujuk and shishito peppers, then fold the edges.
- 39For another flavor, add the mozzarella and Akkawi cheese mix to the dough, topped with sujuk and shishito peppers, then fold the edges.
- 40For the last flavor, just do plain cheese by adding the cheese mix and folding the edges.
- 41For the last flavor, just do plain cheese by adding the cheese mix and folding the edges.
- 42For the last flavor, just do plain cheese by adding the cheese mix and folding the edges.
- 43Brush the edges of the pides with an egg wash.
- 44Brush the edges of the pides with an egg wash.
- 45Brush the edges of the pides with an egg wash.
- 46Top with sesame seeds and black seeds if desired.
- 47Top with sesame seeds and black seeds if desired.
- 48Top with sesame seeds and black seeds if desired.
- 49Bake the pides in a pan placed at the very bottom of a piping hot oven for about 8 to 12 minutes until beautifully golden.
- 50Bake the pides in a pan placed at the very bottom of a piping hot oven for about 8 to 12 minutes until beautifully golden.
- 51Bake the pides in a pan placed at the very bottom of a piping hot oven for about 8 to 12 minutes until beautifully golden.
- 52Brush the edges with butter after baking.
- 53Brush the edges with butter after baking.
- 54Brush the edges with butter after baking.
- 55Slice it up and enjoy.
- 56Slice it up and enjoy.
- 57Slice it up and enjoy.
Ingredients
- flour
- flour
- flour
- salt
- salt
- salt
- yeast water mixture
- yeast water mixture
- yeast water mixture
- olive oil
- olive oil
- olive oil
- onions
- onions
- onions
- bell peppers
- bell peppers
- bell peppers
- parsley
- parsley
- parsley
- ground beef
- ground beef
- ground beef
- tomato red pepper paste
- tomato red pepper paste
- tomato red pepper paste
- diced tomatoes
- diced tomatoes
- diced tomatoes
- paprika
- paprika
- paprika
- red pepper flakes
- red pepper flakes
- red pepper flakes
- black pepper
- black pepper
- black pepper
- mozzarella cheese
- mozzarella cheese
- mozzarella cheese
- akkawi cheese
- akkawi cheese
- akkawi cheese
- sujuk
- sujuk
- sujuk
- shishito peppers
- shishito peppers
- shishito peppers
- egg wash
- egg wash
- egg wash
- sesame seeds
- sesame seeds
- sesame seeds
- black seeds
- black seeds
- black seeds
- butter
- butter
- butter
Equipment
stand mixerbowlknifefood processorgraterrolling pinbaking panovenbrush