Lahmacun
Directions
- 1Blend the sauce ingredients in a blender or food processor.
- 2Add all meat mix ingredients to a large bowl.
- 3Add the blended sauce to the bowl with the meat mix and combine well.
- 4Add the meat mix to a fresh pita, a spoonful at a time, spreading it in a thin layer and pressing down firmly.
- 5Place the pita into the airfryer and cook at 200°C for 12 minutes.
- 6Remove the lahmacun from the airfryer and add the prepared salad on top.
- 7Carefully fold the lahmacun and enjoy.
Ingredients
- 1 tbsp garlic
- 1 diced capsicum/bell pepper
- 1 diced onion
- 500 g Extra Lean Beef
- 2 tbsp harissa paste
- 1 tbsp shawarma seasoning
- 1 tbsp gochujang paste
- 1 tsp black pepper
- 3 canned whole peeled tomatoes
- 1 med sized pita
- 50 g cherry tomatoes
- 0.25 diced onion
- parsley or coriander
- 1 dash sumac
- 0.5 juice of lime
Equipment
blenderfood processorlarge bowlspoonairfryercutting board
Tips
- The "Fresh Pittes" version from MEB foods is perfect for the pita.
- A simple salad takes this to another level.
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