Tavuk Döner
Serves 1
Directions
- 1Arrange the sliced marinated chicken breasts onto a large metal skewer to create a döner kebab stack.
- 2Place the skewer onto a vertical rotisserie and cook.
- 3Prepare the red and white sauces using a mixer.
- 4Deep fry the french fries until golden brown.
- 5Roast the tomatoes and green peppers in a fire oven.
- 6Remove the skins from the roasted tomatoes and finely chop them, then chop the roasted green peppers.
- 7Finely slice onions and chop the parsley, then mix with sumac.
- 8Assemble the wrap by spreading red sauce on a piece of lavaş bread.
- 9Add white sauce, a portion of the roasted peppers, fresh tomato, and the onion-parsley mixture to the bread.
- 10Add thinly sliced chicken from the rotisserie and a portion of french fries on top, drizzle with extra red sauce, and roll tightly.
- 11Serve the wrap topped with additional chicken slices and red sauce.
Ingredients
- marinated chicken breast, sliced
- tomato
- green pepper
- onion
- parsley
- sumac
- lavaş bread
- red sauce
- white sauce
- french fries
Equipment
knifecutting boardskewervertical rotisseriemixerfryerfire ovenserving paper
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