Stuffed Cabbage Rolls
About 1h 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Stuffed Cabbage Rolls
About 1h 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Wash and drain rice and bulgur.
- 2Mix rice, bulgur, ground beef, onion, garlic, parsley, mint, tomatoes, tomato paste, red pepper paste, cumin, black pepper, olive oil, pomegranate molasses and salt in a bowl.
- 3Remove the core of the cabbage and blanch in hot water until leaves soften.
- 4Remove the hard central veins from the leaves and cut into portions.
- 5Fill cabbage leaves with the stuffing mixture and roll them up.
- 6Arrange the rolls in a pot.
- 7Prepare the sauce by heating butter and olive oil, adding tomato paste and garlic, followed by water and seasonings.
- 8Pour the sauce over the cabbage rolls and cook on low heat until tender.
Ingredients
- 1 kg white cabbage
- 1 cup rice
- 1/2 cup bulgur
- 250 g ground beef
- 2 whole onion
- 2 clove garlic
- 1/2 bunch parsley
- 4-5 sprig fresh mint
- 2 whole tomato, finely chopped
- 1 tea glass olive oil
- 1 tbsp tomato paste
- 1 tbsp red pepper paste
- 1 tbsp pomegranate molasses
- 1/2 tsp cumin
- 1/2 tsp black pepper
- salt (optional)
- 1 tbsp tomato paste
- 1 tbsp butter
- 3 tbsp olive oil
- 2 clove garlic
- 2 cup water
- 1/2 tsp black pepper
- salt (optional)
Equipment
bowlknifepotpan
Tips
- Substitute fresh mint with 1 tbsp dried mint if needed.
- Substitute chopped tomatoes with 1 bowl of tomato purée if needed.
