Soslu Sebzeli Et Yemeği
About 1h 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Soslu Sebzeli Et Yemeği
About 1h 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Directions
- 1Marinate julienne cut beef with soy sauce and olive oil.
- 2Place beef in a coated pan and sear until browned.
- 3Cover and cook until tender.
- 4Add butter and sauté briefly.
- 5Add julienned onion, carrots, and bell peppers, and sauté.
- 6Add tomato paste and sauté briefly.
- 7Add spices, and mix cornstarch with vegetable broth, then add to the pot.
- 8Once boiling, cover and simmer over medium heat.
- 9Let rest for 5-10 minutes.
Ingredients
- 600 g beef, julienne cut
- 2 tbsp olive oil
- 3 tbsp soy sauce
- 1 tbsp tomato paste
- 1 tbsp cornstarch
- 400 ml vegetable broth
- 1 whole onion
- 1 whole carrot, julienne cut
- 2 whole green bell pepper, julienne cut
- 1 whole red bell pepper, julienne cut
- 1 tbsp butter
- 1 tsp sweet paprika
- 1 tsp black pepper
- 1 tsp thyme
- 1 tsp garlic powder
Equipment
coated potspatula
Tips
- Refrigerate the marinated beef for 1 hour if possible for better flavor.
- Use a tender cut like filet mignon or sirloin.
- If the sauce is too thick, add more water or broth.
- You can substitute garlic powder with 1 clove of freshly crushed garlic.
- Serve alongside mashed potatoes or rice.
