Serves 2
Directions
- 1Crumble the extra-firm tofu into mince-like pieces with your hands.
- 2Add the tofu to a pan with olive oil and fry until golden brown.
- 3Remove the tofu from the pan, add the diced onion, and sauté.
- 4Add crushed garlic, red pepper paste, and smoked paprika to the onion. Cook well.
- 5Return the fried tofu to the pan and mix to combine.
- 6Grate garlic into the bowl of yogurt and mix.
- 7Melt butter in a small pan, add pul biber, and heat until bubbling.
- 8Assemble the dish by spreading garlic yogurt on a plate, topping with cooked pasta, the savory tofu mince, and finishing with the chili butter, fresh parsley, and halved cherry tomatoes.
Ingredients
- 200 g extra-firm tofu
- 3 tbsp olive oil
- 1 whole brown onion, finely diced
- 3 clove garlic, crushed
- 1 tbsp turkish red pepper paste
- 1 tsp smoked paprika
- 1 cup greek yogurt
- 30 g butter
- 1 tsp pul biber
- 200 g pasta
- fresh parsley (optional)
- cherry tomato (optional)
Equipment
bowlpanspatulagrater
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