Soğan Dolması

Name: Soğan Dolması
Cuisine: Turkish
Ingredients: onions; rice; parsley; garlic; pomegranate molasses; tomato paste; pepper paste; olive oil; spices; salt; water

Serves 1

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Soğan Dolması

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Serves 1

Directions

1Trim the onions and slice them halfway through.
2Cook them until soft enough to easily reveal the layers.
3Chop the onion core and add it to a bowl with soaked rice, parsley and grated garlic.
4Add pomegranate molasses, tomato paste, pepper paste, olive oil and spices to the bowl.
5Mix the ingredients.
6Stuff the onion layers, roll them and line them up in a pan.
7In a bowl, mix pomegranate molasses, tomato paste, pepper paste, olive oil, salt and water.
8Pour the mixture over the onions.
9Cover the pan with parchment paper and put it in the oven until everything looks perfect and charred.
10Serve.

Ingredients

onions
rice
parsley
garlic
pomegranate molasses
tomato paste
pepper paste
olive oil
spices
salt
water

Equipment

knifeforkcutting boardpotskimmerbowlgraterspoonoven

Soğan Dolması

Serves 1

facebook.com

Soğan Dolması

facebook.com

Serves 1

Directions

1Trim the onions and slice them halfway through.
2Cook them until soft enough to easily reveal the layers.
3Chop the onion core and add it to a bowl with soaked rice, parsley and grated garlic.
4Add pomegranate molasses, tomato paste, pepper paste, olive oil and spices to the bowl.
5Mix the ingredients.
6Stuff the onion layers, roll them and line them up in a pan.
7In a bowl, mix pomegranate molasses, tomato paste, pepper paste, olive oil, salt and water.
8Pour the mixture over the onions.
9Cover the pan with parchment paper and put it in the oven until everything looks perfect and charred.
10Serve.