Serves 1
Directions
- 1Trim the onions and slice them halfway through.
- 2Cook them until soft enough to easily reveal the layers.
- 3Chop the onion core and add it to a bowl with soaked rice, parsley and grated garlic.
- 4Add pomegranate molasses, tomato paste, pepper paste, olive oil and spices to the bowl.
- 5Mix the ingredients.
- 6Stuff the onion layers, roll them and line them up in a pan.
- 7In a bowl, mix pomegranate molasses, tomato paste, pepper paste, olive oil, salt and water.
- 8Pour the mixture over the onions.
- 9Cover the pan with parchment paper and put it in the oven until everything looks perfect and charred.
- 10Serve.
Ingredients
- onions
- rice
- parsley
- garlic
- pomegranate molasses
- tomato paste
- pepper paste
- olive oil
- spices
- salt
- water
Equipment
knifeforkcutting boardpotskimmerbowlgraterspoonoven
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