Crispy Kebab Rolls
Serves 1
Directions
- 1Combine the ground beef, onion, garlic, parsley, and spices in a bowl. Spread a thin, even layer of the raw meat mixture over each tortilla, roll them up tightly, and slice into 1 ½-inch pieces.
- 2Insert a wooden skewer through the center of each piece to hold its shape, place cut-side up on a parchment-lined tray, and brush with olive oil.
- 3Bake at 200°C for 25–30 minutes until the meat is cooked and the edges are crispy.
- 4Whisk the Greek yogurt, garlic, and salt until smooth.
- 5Melt the butter in a small saucepan, stir in the paprika, smoked paprika, and chili flakes, then remove from heat.
- 6Spread the cool garlic yogurt across a serving platter, arrange the hot kebab rolls on top, and drizzle with the warm paprika butter sauce.
Ingredients
- 500 g ground beef
- 1 whole onion, finely diced
- 3 whole garlic clove, grated
- 3 tbsp parsley, chopped
- 2 tsp paprika
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 3 whole flour tortilla
- 1 tbsp olive oil, for brushing
- 250 ml Greek yogurt
- 2 whole garlic clove, grated
- to taste salt (optional)
- 3 tbsp unsalted butter
- 1 tsp paprika
- 1/2 tsp smoked paprika
- 1 pinch chili flakes