Kabak Dolma

Directions

  1. 1Cut the zucchini into halves and remove the center core.
  2. 2Fill the hollowed zucchini with the mixture of ground beef, rice, and herbs.
  3. 3Place the stuffed zucchini upright in a pot and top each with a piece of fresh tomato.
  4. 4Pour the tomato paste sauce over the stuffed zucchini.
  5. 5Cook the dish until the zucchini and filling are tender.
  6. 6Serve with a side of yogurt and garnish with fresh dill.

Ingredients

  • zucchini, halved and cored
  • ground beef
  • rice
  • tomato
  • tomato paste
  • dill
  • yogurt (optional)

Equipment

knifecorerpotspoonwooden spoon