Homemade Döner
Serves 4
Directions
- 1Crush, peel, and finely chop the garlic for the marinade.
- 2Combine yogurt in a bowl with garlic, paprika powder, cumin, oregano, lemon juice, chili flakes, olive oil, salt and pepper and mix everything together.
- 3Halve the chicken breast and cut lengthwise into thin slices.
- 4Put the meat in a bowl, add the marinade and mix well.
- 5Set aside for at least 30 minutes.
- 6Then you need a large vegetable onion. Remove and peel the upper part and the root, then halve in the middle.
- 7Now you have to stick a wooden skewer into the middle of the cut surface.
- 8Now you can alternately skewer your marinated chicken meat to keep it in balance.
- 9Put the whole thing in a suitable baking dish.
- 10Then bake the skewer in the oven at 180 degrees circulating air for about 45-50 minutes.
- 11Then you can cut the meat thinly with a sharp knife.
- 12Ideally, you have made your perfect flatbread according to my recipe.
- 13Now cover everything with a delicious sauce, the meat, iceberg lettuce, white and red cabbage, onions, more sauce, pul biber, sumac and a splash of lemon juice.
- 14Fold it all together, bite in and enjoy your 100% homemade kebab.
Ingredients
- 600 g Hähnchenbrustfilet
- 150 g griechischer Joghurt
- 2 Tl Paprikapulver
- 1 Tl Kreuzkümmel
- 1 Tl Oregano
- 1 Tl Chiliflocken
- 1 Tl Salz
- 1 El Olivenöl
- 0.5 Zitrone
- etwas Pfeffer
- 3 Zehen Knoblauch
- 1 große Salatzwiebel
- 1 Holzspieß
- Eisbergsalat
- Weißkraut
- Rotkraut
- Zwiebeln
- Pul Biber
- Sumak
Equipment
knifebowlscutting boardovenspoonstongs
Tips
- Marinate the meat for at least 30 minutes. It is better to marinate the meat the day before.
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