Homemade Döner

Serves 4
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Directions

  1. 1Crush, peel, and finely chop the garlic for the marinade.
  2. 2Crush, peel, and finely chop the garlic for the marinade.
  3. 3Crush, peel, and finely chop the garlic for the marinade.
  4. 4Combine yogurt in a bowl with garlic, paprika powder, cumin, oregano, lemon juice, chili flakes, olive oil, salt and pepper and mix everything together.
  5. 5Combine yogurt in a bowl with garlic, paprika powder, cumin, oregano, lemon juice, chili flakes, olive oil, salt and pepper and mix everything together.
  6. 6Combine yogurt in a bowl with garlic, paprika powder, cumin, oregano, lemon juice, chili flakes, olive oil, salt and pepper and mix everything together.
  7. 7Halve the chicken breast and cut lengthwise into thin slices.
  8. 8Halve the chicken breast and cut lengthwise into thin slices.
  9. 9Halve the chicken breast and cut lengthwise into thin slices.
  10. 10Put the meat in a bowl, add the marinade and mix well.
  11. 11Put the meat in a bowl, add the marinade and mix well.
  12. 12Put the meat in a bowl, add the marinade and mix well.
  13. 13Set aside for at least 30 minutes.
  14. 14Set aside for at least 30 minutes.
  15. 15Set aside for at least 30 minutes.
  16. 16Then you need a large vegetable onion. Remove and peel the upper part and the root, then halve in the middle.
  17. 17Then you need a large vegetable onion. Remove and peel the upper part and the root, then halve in the middle.
  18. 18Then you need a large vegetable onion. Remove and peel the upper part and the root, then halve in the middle.
  19. 19Now you have to stick a wooden skewer into the middle of the cut surface.
  20. 20Now you have to stick a wooden skewer into the middle of the cut surface.
  21. 21Now you have to stick a wooden skewer into the middle of the cut surface.
  22. 22Now you can alternately skewer your marinated chicken meat to keep it in balance.
  23. 23Now you can alternately skewer your marinated chicken meat to keep it in balance.
  24. 24Now you can alternately skewer your marinated chicken meat to keep it in balance.
  25. 25Put the whole thing in a suitable baking dish.
  26. 26Put the whole thing in a suitable baking dish.
  27. 27Put the whole thing in a suitable baking dish.
  28. 28Then bake the skewer in the oven at 180 degrees circulating air for about 45-50 minutes.
  29. 29Then bake the skewer in the oven at 180 degrees circulating air for about 45-50 minutes.
  30. 30Then bake the skewer in the oven at 180 degrees circulating air for about 45-50 minutes.
  31. 31Then you can cut the meat thinly with a sharp knife.
  32. 32Then you can cut the meat thinly with a sharp knife.
  33. 33Then you can cut the meat thinly with a sharp knife.
  34. 34Ideally, you have made your perfect flatbread according to my recipe.
  35. 35Ideally, you have made your perfect flatbread according to my recipe.
  36. 36Ideally, you have made your perfect flatbread according to my recipe.
  37. 37Now cover everything with a delicious sauce, the meat, iceberg lettuce, white and red cabbage, onions, more sauce, pul biber, sumac and a splash of lemon juice.
  38. 38Now cover everything with a delicious sauce, the meat, iceberg lettuce, white and red cabbage, onions, more sauce, pul biber, sumac and a splash of lemon juice.
  39. 39Now cover everything with a delicious sauce, the meat, iceberg lettuce, white and red cabbage, onions, more sauce, pul biber, sumac and a splash of lemon juice.
  40. 40Fold it all together, bite in and enjoy your 100% homemade kebab.
  41. 41Fold it all together, bite in and enjoy your 100% homemade kebab.
  42. 42Fold it all together, bite in and enjoy your 100% homemade kebab.

Ingredients

  • 600 g Hähnchenbrustfilet
  • 600 g Hähnchenbrustfilet
  • 600 g Hähnchenbrustfilet
  • 150 g griechischer Joghurt
  • 150 g griechischer Joghurt
  • 150 g griechischer Joghurt
  • 2 Tl Paprikapulver
  • 2 Tl Paprikapulver
  • 2 Tl Paprikapulver
  • 1 Tl Kreuzkümmel
  • 1 Tl Kreuzkümmel
  • 1 Tl Kreuzkümmel
  • 1 Tl Oregano
  • 1 Tl Oregano
  • 1 Tl Oregano
  • 1 Tl Chiliflocken
  • 1 Tl Chiliflocken
  • 1 Tl Chiliflocken
  • 1 Tl Salz
  • 1 Tl Salz
  • 1 Tl Salz
  • 1 El Olivenöl
  • 1 El Olivenöl
  • 1 El Olivenöl
  • 0.5 Zitrone
  • 0.5 Zitrone
  • 0.5 Zitrone
  • etwas Pfeffer
  • etwas Pfeffer
  • etwas Pfeffer
  • 3 Zehen Knoblauch
  • 3 Zehen Knoblauch
  • 3 Zehen Knoblauch
  • 1 große Salatzwiebel
  • 1 große Salatzwiebel
  • 1 große Salatzwiebel
  • 1 Holzspieß
  • 1 Holzspieß
  • 1 Holzspieß
  • Eisbergsalat
  • Eisbergsalat
  • Eisbergsalat
  • Weißkraut
  • Weißkraut
  • Weißkraut
  • Rotkraut
  • Rotkraut
  • Rotkraut
  • Zwiebeln
  • Zwiebeln
  • Zwiebeln
  • Pul Biber
  • Pul Biber
  • Pul Biber
  • Sumak
  • Sumak
  • Sumak

Equipment

knifebowlscutting boardovenspoonstongs

Tips

  • Marinate the meat for at least 30 minutes. It is better to marinate the meat the day before.