Directions
- 1Cook the ground meat with a pinch of curry powder, pepper, onion powder, paprika and salt until crunchy.
- 2Add chopped onion to the ground meat and continue cooking until it's done.
- 3In a bowl, mix greek yogurt and 3 cloves of garlic until well combined.
- 4In a saucepan, make a butter sauce by melting butter and adding a tablespoon of sweet paprika powder, and mix well.
- 5Cook the pasta.
- 6Add the cooked pasta to a bowl, top with the garlic yogurt sauce, and add the cooked ground meat on top.
- 7Drizzle the paprika butter sauce over the pasta.
- 8Add cherry tomatoes and parsley for garnish.
- 9Add parmesan cheese and serve.
Ingredients
- 500 g ground meat
- 1 pinch curry
- 1 pinch pepper
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 pinch salt
- 1 small chopped onion
- 1 container greek yogurt
- 1 pinch salt
- 3 cloves garlic
- 50 g butter
- 1 tablespoon sweet paprika powder
- 500 g pasta
- 10 cherry tomatoes
- 1 handful parsley
- 1 tablespoon parmesan cheese
Equipment
frying pansaucepanpotwooden spoonspatulagarlic press
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