Kıymalı Garavolli

12 mins
Serves 2
tiktok.com

Directions

  1. 1Add olive oil to a pan on a medium heat and add the finely chopped onions. Soften them until they look light golden brown in colour.
  2. 2Add olive oil to a pan on a medium heat and add the finely chopped onions. Soften them until they look light golden brown in colour.
  3. 3Add olive oil to a pan on a medium heat and add the finely chopped onions. Soften them until they look light golden brown in colour.
  4. 4Add the cumin and paprika, then stir through the tomato purée.
  5. 5Add the cumin and paprika, then stir through the tomato purée.
  6. 6Add the cumin and paprika, then stir through the tomato purée.
  7. 7Add the mince to the pan and stir well. Add the salt and pepper and brown the mince for 4-5 minutes.
  8. 8Add the mince to the pan and stir well. Add the salt and pepper and brown the mince for 4-5 minutes.
  9. 9Add the mince to the pan and stir well. Add the salt and pepper and brown the mince for 4-5 minutes.
  10. 10Add the conchiglie pasta to the pan, stir well, add the stock and bay leaves.
  11. 11Add the conchiglie pasta to the pan, stir well, add the stock and bay leaves.
  12. 12Add the conchiglie pasta to the pan, stir well, add the stock and bay leaves.
  13. 13Bring to the boil, stir gently, then simmer on a medium heat for 10-12 minutes.
  14. 14Bring to the boil, stir gently, then simmer on a medium heat for 10-12 minutes.
  15. 15Bring to the boil, stir gently, then simmer on a medium heat for 10-12 minutes.
  16. 16To make the chilli butter, melt the butter first, then add olive oil. When it starts to sizzle, add the Turkish sweet red pepper paste, then pul biber and dried mint, stir well and take off the heat.
  17. 17To make the chilli butter, melt the butter first, then add olive oil. When it starts to sizzle, add the Turkish sweet red pepper paste, then pul biber and dried mint, stir well and take off the heat.
  18. 18To make the chilli butter, melt the butter first, then add olive oil. When it starts to sizzle, add the Turkish sweet red pepper paste, then pul biber and dried mint, stir well and take off the heat.
  19. 19Dress the cooked pasta with finely grated hellim and dried mint, garlic yoghurt, chilli butter.
  20. 20Dress the cooked pasta with finely grated hellim and dried mint, garlic yoghurt, chilli butter.
  21. 21Dress the cooked pasta with finely grated hellim and dried mint, garlic yoghurt, chilli butter.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 2 tbsp tomato purée
  • 2 tbsp tomato purée
  • 2 tbsp tomato purée
  • 1 tsp sea salt
  • 1 tsp sea salt
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup thick set natural yoghurt
  • 1 cup thick set natural yoghurt
  • 1 cup thick set natural yoghurt
  • 1 pinch sea salt flakes
  • 1 pinch sea salt flakes
  • 1 pinch sea salt flakes
  • 1 tbsp extra virgin olive oil
  • 1 tbsp extra virgin olive oil
  • 1 tbsp extra virgin olive oil
  • 25 g unsalted butter
  • 25 g unsalted butter
  • 25 g unsalted butter
  • 1 tbsp tatlı biber salçası (Turkish sweet red pepper paste)
  • 1 tbsp tatlı biber salçası (Turkish sweet red pepper paste)
  • 1 tbsp tatlı biber salçası (Turkish sweet red pepper paste)
  • 1 tsp dried mint
  • 1 tsp dried mint
  • 1 tsp dried mint
  • 1 tsp pul biber (Turkish pepper flakes/Aleppo pepper)
  • 1 tsp pul biber (Turkish pepper flakes/Aleppo pepper)
  • 1 tsp pul biber (Turkish pepper flakes/Aleppo pepper)
  • 500 g lamb mince
  • 500 g lamb mince
  • 500 g lamb mince
  • 250 g conchiglie pasta
  • 250 g conchiglie pasta
  • 250 g conchiglie pasta
  • 100 g hellim (finely grated)
  • 100 g hellim (finely grated)
  • 100 g hellim (finely grated)
  • 2 onion
  • 2 onion
  • 2 onion

Equipment

panwooden spoongrater