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Pasta con salsa de gambas

12m
Serves 2
instagram.com

Pasta con salsa de gambas

instagram.com
12m
Serves 2

Directions

  1. 1Descongela las gambas.
  2. 2Pela las gambas y reserva las cabezas y las peladuras.
  3. 3Saltea las gambas peladas con ajos y guindilla.
  4. 4Fríe las cabezas y las pieles de las gambas con un poco de aceite.
  5. 5Desglasa con vino blanco y añade tomate concentrado.
  6. 6Tritura la salsa y cuélala.
  7. 7Añade la pasta cocida al dente a la salsa.
  8. 8Echa mantequilla y agua de cocción a la pasta.
  9. 9Incorpora las gambas salteadas a la pasta.
  10. 10Sirve la pasta con las gambas por encima, su aceite, cebollino y ralladura de limón.

Ingredients

  • 12 gambas rojas de La Sirena
  • 2 ajos en láminas
  • 1 trozo guindilla o cayena
  • 0.5 vaso vino blanco
  • 1 cda tomate concentrado
  • 200 g pasta larga
  • 1 cda mantequilla
  • 1 cazo agua de cocción
  • 1 poco cebollino o perejil

Equipment

cazuelasarténbatidora de manocolador

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