Directions
- 1Wash beans in hot water to remove chemicals.
- 2Add beans to a pot, then add onions and thinly diced ripe plantains. Mix it and add some salt.
- 3Add some water to the pot and cover it.
- 4In a frying pan, add the pepper mix, and fry with onions, salt, and pepper.
- 5Add the kpanla fish and fry properly.
- 6Add the garlic and ginger paste to the fried mixture.
- 7Add Knorr seasoning cube to the frying pan.
- 8Pour the fried mixture to the pot with beans.
- 9Mix the beans and the fried ingredients.
- 10Add more salt if needed.
- 11Let the beans dry up a bit before serving.
- 12Serve with fried ripe plantains.
Ingredients
- 1 bowl beans
- 1 kettle hot water
- 1 handful onions
- 1 bowl thinly diced ripe plantain
- 1 pinch salt
- 1 bowl pepper mix
- 1 handful kpanla fish
- 1 handful crayfish
- 1 tablespoon garlic and ginger paste
- 1 cube Knorr seasoning cube
Equipment
potsievewooden spoonfrying pan
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