Sweet Plantain Beef Patties
Serves 1
Directions
- 1Choose some plantain that got a lot of melanin.
- 2Season and brown your ground beef.
- 3When your plantain is soft, chill it in the refrigerator for 15 minutes.
- 4After you take it out, smash it and add flour and roll it out.
- 5Section it off and use a rolling pin to flatten it.
- 6Then you're gonna add your ground beef, mozzarella, and gouda.
- 7Seal it with a fork and fry it on both sides for about 5 minutes.
Ingredients
- Plantains
- Ground beef
- Flour
- Mozzarella
- Gouda
Equipment
rolling pinfork
Tips
- Choose plantains with a lot of melanin.
- Chill the soft plantain in the refrigerator for 15 minutes before smashing.
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