Serves 1
Directions
- 1Peel and grate three plantains.
- 2Mix with salt.
- 3Form small baskets with the mixture.
- 4Fry until golden.
- 5In a bowl, combine an onion, a tomato, scallions and two cans of tuna.
- 6Add two spoons of mayonnaise, a touch of salt, pepper and half a lemon.
- 7Fill the baskets with the tuna mixture.
Ingredients
- 3 plátanos
- sal
- 1 cebolla
- 1 tomate
- cebolleta
- 2 latas de atún
- 2 cucharadas mayonesa
- sal
- pimienta
- 0.5 limón
Equipment
graterbowlspoon
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