Canasticas de plátano con atún

Serves 1
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Directions

  1. 1Peel and grate three plantains.
  2. 2Peel and grate three plantains.
  3. 3Peel and grate three plantains.
  4. 4Mix with salt.
  5. 5Mix with salt.
  6. 6Mix with salt.
  7. 7Form small baskets with the mixture.
  8. 8Form small baskets with the mixture.
  9. 9Form small baskets with the mixture.
  10. 10Fry until golden.
  11. 11Fry until golden.
  12. 12Fry until golden.
  13. 13In a bowl, combine an onion, a tomato, scallions and two cans of tuna.
  14. 14In a bowl, combine an onion, a tomato, scallions and two cans of tuna.
  15. 15In a bowl, combine an onion, a tomato, scallions and two cans of tuna.
  16. 16Add two spoons of mayonnaise, a touch of salt, pepper and half a lemon.
  17. 17Add two spoons of mayonnaise, a touch of salt, pepper and half a lemon.
  18. 18Add two spoons of mayonnaise, a touch of salt, pepper and half a lemon.
  19. 19Fill the baskets with the tuna mixture.
  20. 20Fill the baskets with the tuna mixture.
  21. 21Fill the baskets with the tuna mixture.

Ingredients

  • 3 plátanos
  • 3 plátanos
  • 3 plátanos
  • sal
  • sal
  • sal
  • 1 cebolla
  • 1 cebolla
  • 1 cebolla
  • 1 tomate
  • 1 tomate
  • 1 tomate
  • cebolleta
  • cebolleta
  • cebolleta
  • 2 latas de atún
  • 2 latas de atún
  • 2 latas de atún
  • 2 cucharadas mayonesa
  • 2 cucharadas mayonesa
  • 2 cucharadas mayonesa
  • sal
  • sal
  • sal
  • pimienta
  • pimienta
  • pimienta
  • 0.5 limón
  • 0.5 limón
  • 0.5 limón

Equipment

graterbowlspoon