Serves 1
Directions
- 1Add ground chuck to a mixing bowl.
- 2Season the ground chuck with green onions.
- 3Season the ground chuck with Jamrock Spice Jerk Seasoning.
- 4Add Walkerswood Jerk Seasoning to the ground chuck.
- 5Mix the ground chuck and seasonings until well combined.
- 6Form four evenly sized balls of the seasoned ground chuck.
- 7Place the ground chuck balls into a nice hot skillet.
- 8Press the ground chuck balls down using parchment paper and a heavy bowl to smash them into patties.
- 9Flip the patties over once browned.
- 10Fry the plantains until they are golden brown.
- 11Remove the plantains from the pan and place them on parchment paper.
- 12Smash the plantains using parchment paper and a heavy lid.
- 13Return the smashed plantains to the pan and fry them again until they are golden brown.
- 14Add cheese to the burger patties while still in the skillet.
- 15Add some simple homemade ranch at the bottom of the smashed plantain.
- 16Place a cheeseburger patty on top of the ranch.
- 17Add purple red onions on top of the cheeseburger patty.
- 18Add sliced avocado on top of the onions.
- 19Place the second smashed plantain on top to complete the burger.
- 20Smash the burger down gently.
Ingredients
- 1.15 lb Ground chuck (80% lean, 20% fat)
- Green onions
- Jamrock Spice Jerk Seasoning
- Walkerswood Jerk Seasoning
- 2 Plantains
- Cheese
- Ranch
- Purple red onions
- Avocado
Equipment
Mixing bowlSkilletTongsSpatulaParchment paperBowlKnifePlate
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