Serves 1
Directions
- 1Start by browning your ground beef in a skillet.
- 2Season the ground beef well with onions, garlic, thyme, Scotch bonnet pepper, jerk seasoning, and beef bouillon until saucy and flavorful.
- 3Make your garlic herb butter by combining melted butter, minced garlic, and parsley in a bowl and set it aside.
- 4Separate the King's Hawaiian sweet rolls and place the bottom halves in a lightly buttered casserole dish.
- 5Add the cooked ground beef mixture on top of the rolls.
- 6Top with mozzarella and provolone cheese.
- 7Place the top halves of the rolls over the cheese and brush on the garlic herb butter.
- 8Bake until tops are toasty and cheese is melted.
Ingredients
- ground beef
- onion
- garlic
- thyme
- scotch bonnet pepper
- jerk seasoning
- beef bouillon
- melted butter
- minced garlic
- parsley
- King's Hawaiian sweet rolls
- mozzarella cheese
- provolone cheese
Equipment
skilletbaking dishwooden spoonknifecutting boardsmall bowl
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