Directions
- 1Clean and cut the turkey.
- 2Season the turkey with salt, pepper, garlic powder, and smoked paprika.
- 3Add olive oil, jerk seasoning, and honey to the turkey.
- 4Mix the ingredients well, making sure to get your hands dirty.
- 5Spray a casserole dish with vegetable oil.
- 6Place the seasoned turkey wings into the casserole dish.
- 7Sprinkle smoked paprika on top for color and flavor.
- 8Add butter on top of the turkey wings.
- 9Pour any extra marinade on top of the turkey.
- 10Cover the dish with foil.
- 11Bake at 400 degrees Fahrenheit for approximately 1 hour and 10 minutes.
- 12Bake uncovered for the last 20 minutes at 425 degrees Fahrenheit.
- 13Drizzle extra honey butter on top of the cooked turkey wings.
Ingredients
- Turkey
- salt
- pepper
- garlic powder
- smoked paprika
- olive oil
- jerk seasoning
- honey
- vegetable oil
- butter
- 0.25 cup chicken broth
Equipment
casserole dishoven
Tips
- The cook time may vary depending on the oven.
- The turkey wings are baked for 1 hour and 25 minutes at 400 degrees Fahrenheit, covered, and then for 20 minutes at 425 degrees Fahrenheit, uncovered.
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