BBQ Spread (Goat Leg, Pork Ribs, Chicken Wings)
Directions
- 1Marinade the goat leg with cooking oil, hot sauce, honey, red wine vinegar, natural yoghurt, lemon juice, salt, paprika, cumin, coriander, and minced garlic & ginger.
- 2Wrap the marinated goat leg tightly and bake at 180°C for 2 hours and 30 minutes until tender.
- 3Uncover the goat leg, separate the excess juices, brush with the remaining marinade, then return uncovered to bake at 200°C for 15 minutes to finish.
- 4Prepare the dry rub for pork ribs by combining 1 tsp cumin, 1 tsp coriander, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp black pepper, 1-1½ tsp salt, 1 tbsp brown sugar, and ½ chilli seasoning cube (optional).
- 5For the ribs, use 2 kg pork ribs and 4 tbsp yellow mustard for binding.
- 6Prepare the BBQ sauce for the ribs by combining 1 medium finely chopped onion, 2 minced garlic cloves, ½ cup ketchup, 2 tbsp apple cider vinegar, 2 tbsp brown sugar, 4 tbsp honey, and ½ tsp smoked paprika.
- 7Bake the ribs at 180°C for 40 minutes (uncovered).
- 8Bake the ribs at 150°C for 1 hour (wrapped).
- 9Finish the ribs with a final glaze at 200°C for 10 minutes.
- 10Marinade the chicken wings with Royco nyama choma spice, garlic powder, ginger powder, paprika, and salt.
- 11Prepare the sauce for the wings by combining honey, ketchup, vinegar, crushed garlic, and black pepper.
- 12Bake the chicken wings at 200°C for 45 minutes.
- 13Prepare ugali using Raha Premium Ugali flour.
Ingredients
- Goat leg
- Cooking oil
- Hot sauce
- Honey
- Red wine vinegar
- Natural yoghurt
- Lemon juice
- Salt
- Paprika
- Cumin
- Coriander
- Minced garlic & ginger
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
- 1.5 tsp salt
- 1 tbsp brown sugar
- 0.5 chilli seasoning cube
- 2 kg pork ribs
- 4 tbsp yellow mustard (for binding)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 0.5 cup ketchup
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 4 tbsp honey
- 0.5 tsp smoked paprika
- Royco nyama choma spice
- Garlic powder
- Ginger powder
- Paprika
- Salt
- Honey
- Ketchup
- Vinegar
- Crushed garlic
- Black pepper
- Raha Premium Ugali flour
Equipment
oven
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