Directions
- 1Clean and chop about 3 pounds of turkey wings.
- 2Coat the turkey wings in olive oil.
- 3Coat the turkey wings with a nice amount of honey.
- 4Add a whole jar of mild jerk seasoning to the turkey wings.
- 5Season the turkey wings with chicken bouillon, onion powder, garlic powder, Caribbean jerk seasoning, paprika, ground allspice, and pepper.
- 6Add sliced onion to the turkey wings.
- 7Add sliced red and green bell pepper to the turkey wings.
- 8Add three cloves of chopped garlic to the turkey wings.
- 9Mix everything together until well blended.
- 10Pop on a stick and a half of butter and some fresh thyme.
- 11Cover the baking dish with foil.
- 12Bake in the oven at 400 degrees Fahrenheit for an hour and a half.
- 13Once done, drizzle on a little bit more honey.
Ingredients
- 3 pounds turkey wings
- olive oil
- honey
- 1 jar jerk seasoning (mild)
- chicken bouillon
- onion powder
- garlic powder
- Caribbean jerk seasoning
- paprika
- ground allspice
- pepper
- sliced onion
- sliced red bell pepper
- sliced green bell pepper
- 3 cloves chopped garlic
- 1.5 stick butter
- fresh thyme
Equipment
baking dishfoil
Tips
- If you like turkey wings and a little jerk, you will love these.
- The turkey wings should slide off the bone.
Related recipes
BBQ Spread (Goat Leg, Pork Ribs, Chicken Wings)
Caribbean · Appetizer3h 25m
Baked Honey Jerk Wings
Caribbean · Appetizer3h
Pastelitos Dominicanos
Caribbean · Appetizer
Tequeños
Caribbean · Appetizer
Boulettes de Riz (Tteok/Mochi)
Caribbean · Appetizer
Cheesy Plantain Empanadas
Caribbean · Appetizer
Authentic Jamaican-Style Jerk BBQ Chicken wings
Caribbean · Appetizer
Ackee and Saltfish Pillows
Caribbean · Appetizer
Saltfish Fritters
Caribbean · Appetizer
Mariquitas
Caribbean · Appetizer5m
Wasakaka Dominicana
Caribbean · Appetizer2d
Fried Jacks
Caribbean · Appetizer