Honey Jerk Turkey Wings

90 mins
Serves 1
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Directions

  1. 1Clean and chop about 3 pounds of turkey wings.
  2. 2Clean and chop about 3 pounds of turkey wings.
  3. 3Clean and chop about 3 pounds of turkey wings.
  4. 4Coat the turkey wings in olive oil.
  5. 5Coat the turkey wings in olive oil.
  6. 6Coat the turkey wings in olive oil.
  7. 7Coat the turkey wings with a nice amount of honey.
  8. 8Coat the turkey wings with a nice amount of honey.
  9. 9Coat the turkey wings with a nice amount of honey.
  10. 10Add a whole jar of mild jerk seasoning to the turkey wings.
  11. 11Add a whole jar of mild jerk seasoning to the turkey wings.
  12. 12Add a whole jar of mild jerk seasoning to the turkey wings.
  13. 13Season the turkey wings with chicken bouillon, onion powder, garlic powder, Caribbean jerk seasoning, paprika, ground allspice, and pepper.
  14. 14Season the turkey wings with chicken bouillon, onion powder, garlic powder, Caribbean jerk seasoning, paprika, ground allspice, and pepper.
  15. 15Season the turkey wings with chicken bouillon, onion powder, garlic powder, Caribbean jerk seasoning, paprika, ground allspice, and pepper.
  16. 16Add sliced onion to the turkey wings.
  17. 17Add sliced onion to the turkey wings.
  18. 18Add sliced onion to the turkey wings.
  19. 19Add sliced red and green bell pepper to the turkey wings.
  20. 20Add sliced red and green bell pepper to the turkey wings.
  21. 21Add sliced red and green bell pepper to the turkey wings.
  22. 22Add three cloves of chopped garlic to the turkey wings.
  23. 23Add three cloves of chopped garlic to the turkey wings.
  24. 24Add three cloves of chopped garlic to the turkey wings.
  25. 25Mix everything together until well blended.
  26. 26Mix everything together until well blended.
  27. 27Mix everything together until well blended.
  28. 28Pop on a stick and a half of butter and some fresh thyme.
  29. 29Pop on a stick and a half of butter and some fresh thyme.
  30. 30Pop on a stick and a half of butter and some fresh thyme.
  31. 31Cover the baking dish with foil.
  32. 32Cover the baking dish with foil.
  33. 33Cover the baking dish with foil.
  34. 34Bake in the oven at 400 degrees Fahrenheit for an hour and a half.
  35. 35Bake in the oven at 400 degrees Fahrenheit for an hour and a half.
  36. 36Bake in the oven at 400 degrees Fahrenheit for an hour and a half.
  37. 37Once done, drizzle on a little bit more honey.
  38. 38Once done, drizzle on a little bit more honey.
  39. 39Once done, drizzle on a little bit more honey.

Ingredients

  • 3 pounds turkey wings
  • 3 pounds turkey wings
  • 3 pounds turkey wings
  • olive oil
  • olive oil
  • olive oil
  • honey
  • honey
  • honey
  • 1 jar jerk seasoning (mild)
  • 1 jar jerk seasoning (mild)
  • 1 jar jerk seasoning (mild)
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • Caribbean jerk seasoning
  • Caribbean jerk seasoning
  • Caribbean jerk seasoning
  • paprika
  • paprika
  • paprika
  • ground allspice
  • ground allspice
  • ground allspice
  • pepper
  • pepper
  • pepper
  • sliced onion
  • sliced onion
  • sliced onion
  • sliced red bell pepper
  • sliced red bell pepper
  • sliced red bell pepper
  • sliced green bell pepper
  • sliced green bell pepper
  • sliced green bell pepper
  • 3 cloves chopped garlic
  • 3 cloves chopped garlic
  • 3 cloves chopped garlic
  • 1.5 stick butter
  • 1.5 stick butter
  • 1.5 stick butter
  • fresh thyme
  • fresh thyme
  • fresh thyme

Equipment

baking dishfoil

Tips

  • If you like turkey wings and a little jerk, you will love these.
  • The turkey wings should slide off the bone.
Honey Jerk Turkey Wings | Clip Recipe