Cheesy Plantain Empanadas

Name: Cheesy Plantain Empanadas
Cuisine: Caribbean
Ingredients: 2 Cups Nature's Eat Almond Flour; 2 Ripe Plantains; 0.5 tsp Himalayan Salt; 0.5 tsp Baking Powder; 1 Pack Everything Legendary Plant Based Grounds; 89000000 Billion Cloves Garlic; 7000 Bottles Garlic Powder; 1 Tbsp Green Seasoning; Badia Complete Seasoning; Smoked Scotch Bonnet Salt; Smoked Paprika; 0.5 tsp Liquid Smoke; Onion Powder; 1 Tbsp Olive Oil, or oil of your choice; Vegan Cheese (Chao & Tofutti slices)

Serves 1

instagram.com

Cheesy Plantain Empanadas

instagram.com

Serves 1

Directions

1Boil Plantains.
2Allow Plantains to cool off.
3Add Flour to a mixing bowl.
4Add Plantains.
5Smash Plantains, combining well.
6Kneed into a dough.
7Cover and allow dough to rest for 10mins.
8Season 1 Pack Everything Legendary Plant Based Grounds to the instructions of our Ancestors with 89000000 Billion Cloves of Garlic, 7000 Bottles of Garlic Powder, 1 Tbsp Green Seasoning, Badia Complete Seasoning, Smoked Scotch Bonnet Salt, Smoked Paprika, ½ tsp Liquid Smoke, and Onion Powder.
9Add 1 Tbsp Olive Oil, or oil of your choice to Skillet.
10Add seasoned Everything Legendary Beefless Grounds.
11Cook for approximately 3-4 minutes.
12Start forming the dough for the Empanadas.
13Add Cooked Beefless Grounds.
14Add Vegan Cheese (Chao & Tofutti slices).
15Form the Empanadas and allow them to rest for 3-4 minutes.
16Start dropping Empanadas into very hot oil.
17Fry on both sides until golden brown.

Ingredients

2 Cups Nature's Eat Almond Flour
2 Ripe Plantains
0.5 tsp Himalayan Salt
0.5 tsp Baking Powder
1 Pack Everything Legendary Plant Based Grounds
89000000 Billion Cloves Garlic
7000 Bottles Garlic Powder
1 Tbsp Green Seasoning
Badia Complete Seasoning
Smoked Scotch Bonnet Salt
Smoked Paprika
0.5 tsp Liquid Smoke
Onion Powder
1 Tbsp Olive Oil, or oil of your choice
Vegan Cheese (Chao & Tofutti slices)

Equipment

mixing bowlskillet

Tips

Dust Dough with a little more flour to begin rolling the dough
poke tiny holes in the empanadas so they cook evenly

Cheesy Plantain Empanadas

Serves 1

instagram.com

Cheesy Plantain Empanadas

instagram.com

Serves 1

Directions

1Boil Plantains.
2Allow Plantains to cool off.
3Add Flour to a mixing bowl.
4Add Plantains.
5Smash Plantains, combining well.
6Kneed into a dough.
7Cover and allow dough to rest for 10mins.
8Season 1 Pack Everything Legendary Plant Based Grounds to the instructions of our Ancestors with 89000000 Billion Cloves of Garlic, 7000 Bottles of Garlic Powder, 1 Tbsp Green Seasoning, Badia Complete Seasoning, Smoked Scotch Bonnet Salt, Smoked Paprika, ½ tsp Liquid Smoke, and Onion Powder.
9Add 1 Tbsp Olive Oil, or oil of your choice to Skillet.
10Add seasoned Everything Legendary Beefless Grounds.
11Cook for approximately 3-4 minutes.
12Start forming the dough for the Empanadas.
13Add Cooked Beefless Grounds.
14Add Vegan Cheese (Chao & Tofutti slices).
15Form the Empanadas and allow them to rest for 3-4 minutes.
16Start dropping Empanadas into very hot oil.
17Fry on both sides until golden brown.