Cheesy Plantain Empanadas

Serves 1
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Directions

  1. 1Boil Plantains.
  2. 2Allow Plantains to cool off.
  3. 3Add Flour to a mixing bowl.
  4. 4Add Plantains.
  5. 5Smash Plantains, combining well.
  6. 6Kneed into a dough.
  7. 7Cover and allow dough to rest for 10mins.
  8. 8Season 1 Pack Everything Legendary Plant Based Grounds to the instructions of our Ancestors with 89000000 Billion Cloves of Garlic, 7000 Bottles of Garlic Powder, 1 Tbsp Green Seasoning, Badia Complete Seasoning, Smoked Scotch Bonnet Salt, Smoked Paprika, ½ tsp Liquid Smoke, and Onion Powder.
  9. 9Add 1 Tbsp Olive Oil, or oil of your choice to Skillet.
  10. 10Add seasoned Everything Legendary Beefless Grounds.
  11. 11Cook for approximately 3-4 minutes.
  12. 12Start forming the dough for the Empanadas.
  13. 13Add Cooked Beefless Grounds.
  14. 14Add Vegan Cheese (Chao & Tofutti slices).
  15. 15Form the Empanadas and allow them to rest for 3-4 minutes.
  16. 16Start dropping Empanadas into very hot oil.
  17. 17Fry on both sides until golden brown.

Ingredients

  • 2 Cups Nature's Eat Almond Flour
  • 2 Ripe Plantains
  • 0.5 tsp Himalayan Salt
  • 0.5 tsp Baking Powder
  • 1 Pack Everything Legendary Plant Based Grounds
  • 89000000 Billion Cloves Garlic
  • 7000 Bottles Garlic Powder
  • 1 Tbsp Green Seasoning
  • Badia Complete Seasoning
  • Smoked Scotch Bonnet Salt
  • Smoked Paprika
  • 0.5 tsp Liquid Smoke
  • Onion Powder
  • 1 Tbsp Olive Oil, or oil of your choice
  • Vegan Cheese (Chao & Tofutti slices)

Equipment

mixing bowlskillet

Tips

  • Dust Dough with a little more flour to begin rolling the dough
  • poke tiny holes in the empanadas so they cook evenly