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Bully Beef Dumpling Pockets
Serves 1
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Bully Beef Dumpling Pockets
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Serves 1
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Directions
1
Place a portion of seasoned bully beef onto a flat circle of rolled-out dumpling dough.
2
Fold the dough over the meat filling to create a pocket and crimp the edges with a fork to seal.
3
Boil the assembled pockets in a pot of water.
4
Chill the boiled pockets overnight.
5
Deep fry the chilled pockets in a pan until golden and crispy.
Ingredients
dumpling dough, rolled out
bully beef, seasoned
Equipment
fork
pot
pan
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