Bully Beef Dumpling Pockets
Serves 1
Directions
- 1Place a portion of seasoned bully beef onto a flat circle of rolled-out dumpling dough.
- 2Fold the dough over the meat filling to create a pocket and crimp the edges with a fork to seal.
- 3Boil the assembled pockets in a pot of water.
- 4Chill the boiled pockets overnight.
- 5Deep fry the chilled pockets in a pan until golden and crispy.
Ingredients
- dumpling dough, rolled out
- bully beef, seasoned
Equipment
forkpotpan
