Serves 1
Directions
- 1Wash the squash.
- 2Cook the squash until soft.
- 3Mash the squash until it becomes a puree.
- 4Add harina de Maíz (Harina PAN) and salt and mix.
- 5Flatten the dough inside a ziplock bag.
- 6Add cheese.
- 7Fold the empanada.
- 8Cook in boiling water or air fry.
Ingredients
- 2 tazas calabaza
- 1 taza harina de Maíz (Harina PAN)
- 1 cdta sal
- Quedo blanco rallado
Equipment
colanderpotbowlpotato masherziplock bagair fryer
Tips
- Pass the empanadas through hot water for 2 minutes before putting them in the air fryer.
- Air fry for 10 minutes at 400F, flipping after 5 minutes.
- Let the empanadas rest so they don’t break when removing them from the air fryer.
Related recipes
BBQ Spread (Goat Leg, Pork Ribs, Chicken Wings)
Caribbean · Appetizer3h 25m
Baked Honey Jerk Wings
Caribbean · Appetizer3h
Pastelitos Dominicanos
Caribbean · Appetizer
Tequeños
Caribbean · Appetizer
Boulettes de Riz (Tteok/Mochi)
Caribbean · Appetizer
Cheesy Plantain Empanadas
Caribbean · Appetizer
Honey Jerk Turkey Wings
Caribbean · Appetizer1h 30m
Authentic Jamaican-Style Jerk BBQ Chicken wings
Caribbean · Appetizer
Ackee and Saltfish Pillows
Caribbean · Appetizer
Saltfish Fritters
Caribbean · Appetizer
Mariquitas
Caribbean · Appetizer5m
Wasakaka Dominicana
Caribbean · Appetizer2d