Empanadas de calabaza (Auyama)

Serves 1
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Directions

  1. 1Wash the squash.
  2. 2Wash the squash.
  3. 3Wash the squash.
  4. 4Cook the squash until soft.
  5. 5Cook the squash until soft.
  6. 6Cook the squash until soft.
  7. 7Mash the squash until it becomes a puree.
  8. 8Mash the squash until it becomes a puree.
  9. 9Mash the squash until it becomes a puree.
  10. 10Add harina de Maíz (Harina PAN) and salt and mix.
  11. 11Add harina de Maíz (Harina PAN) and salt and mix.
  12. 12Add harina de Maíz (Harina PAN) and salt and mix.
  13. 13Flatten the dough inside a ziplock bag.
  14. 14Flatten the dough inside a ziplock bag.
  15. 15Flatten the dough inside a ziplock bag.
  16. 16Add cheese.
  17. 17Add cheese.
  18. 18Add cheese.
  19. 19Fold the empanada.
  20. 20Fold the empanada.
  21. 21Fold the empanada.
  22. 22Cook in boiling water or air fry.
  23. 23Cook in boiling water or air fry.
  24. 24Cook in boiling water or air fry.

Ingredients

  • 2 tazas calabaza
  • 2 tazas calabaza
  • 2 tazas calabaza
  • 1 taza harina de Maíz (Harina PAN)
  • 1 taza harina de Maíz (Harina PAN)
  • 1 taza harina de Maíz (Harina PAN)
  • 1 cdta sal
  • 1 cdta sal
  • 1 cdta sal
  • Quedo blanco rallado
  • Quedo blanco rallado
  • Quedo blanco rallado

Equipment

colanderpotbowlpotato masherziplock bagair fryer

Tips

  • Pass the empanadas through hot water for 2 minutes before putting them in the air fryer.
  • Air fry for 10 minutes at 400F, flipping after 5 minutes.
  • Let the empanadas rest so they don’t break when removing them from the air fryer.