Honey Jerk Turkey Wings
Directions
- 1Clean and cut the turkey wings.
- 2Season the turkey with salt, pepper, garlic powder, olive oil, jerk seasoning, and honey.
- 3Mix the seasonings thoroughly with your hands.
- 4Spray a casserole dish with vegetable oil.
- 5Place the seasoned turkey wings in the casserole dish.
- 6Sprinkle smoked paprika on top for color and flavor.
- 7Add butter slices on top of the turkey wings.
- 8Pour any extra marinade over the turkey.
- 9Cover the dish with aluminum foil.
- 10Bake in the oven at 400 degrees for approximately 1 hour and 25 minutes.
- 11Uncover and bake for an additional 20 minutes at 425 degrees until golden brown and cooked through.
- 12Drizzle extra honey butter on top of the cooked turkey wings.
- 13Serve and enjoy the tender, fall-off-the-bone turkey wings.
Ingredients
- turkey wings
- salt
- pepper
- garlic powder
- olive oil
- 1 tablespoon jerk seasoning (Hot & Spicy)
- honey
- smoked paprika
- butter
- 0.25 cup chicken broth
Equipment
casserole dishovenbowl
Tips
- The original recipe creator for this dish is unknown, so if you know them, tag them in the comments below.
- The casserole dish used can be found in the amazon store of the video creator.
- Cook time may vary depending on your oven.
- Bake uncovered for the last 20 minutes.
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