Serves 50
Directions
- 1In a pot, add milk, water, and oil and heat slightly to combine the liquids.
- 2In the mixer bowl, place all-purpose wheat flour, salt, and the mixture of liquids.
- 3Knead for approximately 10 minutes until an homogeneous, soft, and elastic dough is obtained.
- 4Let the dough rest in the covered bowl for about 30 minutes.
- 5Portion the dough, cutting it into four pieces for easier handling and stretching.
- 6Laminate the dough quickly, passing it through the laminator to make it thinner, adding a little flour on the last pass.
- 7Form a roll with the stretched dough without stretching it too much, simply gathering the mass.
- 8Cut the dough roll into pieces of approximately three fingers in width.
Ingredients
- 500 gr harina todo uso
- 120 ml leche
- 120 ml agua
- 60 ml aceite
- 10 gr sal
- queso
Equipment
ollabol de la batidoralaminadora
Tips
- Keep the remaining dough covered while working to prevent drying.
- Do not stretch the dough much when forming the roll.
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