Tequeños

Serves 50
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Directions

  1. 1In a pot, add milk, water, and oil and heat slightly to combine the liquids.
  2. 2In the mixer bowl, place all-purpose wheat flour, salt, and the mixture of liquids.
  3. 3Knead for approximately 10 minutes until an homogeneous, soft, and elastic dough is obtained.
  4. 4Let the dough rest in the covered bowl for about 30 minutes.
  5. 5Portion the dough, cutting it into four pieces for easier handling and stretching.
  6. 6Laminate the dough quickly, passing it through the laminator to make it thinner, adding a little flour on the last pass.
  7. 7Form a roll with the stretched dough without stretching it too much, simply gathering the mass.
  8. 8Cut the dough roll into pieces of approximately three fingers in width.

Ingredients

  • 500 gr harina todo uso
  • 120 ml leche
  • 120 ml agua
  • 60 ml aceite
  • 10 gr sal
  • queso

Equipment

ollabol de la batidoralaminadora

Tips

  • Keep the remaining dough covered while working to prevent drying.
  • Do not stretch the dough much when forming the roll.