Garlic Chicken Rice Tower
Directions
- 1Mix mayo, sour cream, lemon juice, honey, garlic powder, salt and pepper. Set aside.
- 2Season chicken with salt, pepper, and paprika.
- 3Heat oil in a skillet and cook chicken 6–8 minutes, until golden and fully cooked.
- 4Slice the cooked chicken.
- 5In the same pan, add minced garlic and sauté 30 seconds.
- 6Toss in cooked rice and stir 2 minutes to coat in garlic flavor.
- 7Pack rice into a small bowl/cup, flip onto plate to form a “tower”.
- 8Top with sliced chicken.
- 9Drizzle creamy garlic sauce on top.
- 10Add chili sauce and herbs if desired.
Ingredients
- 1 lb chicken breast
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbsp soy sauce
- 2 cups cooked white rice (warm)
- 0.33 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp lemon juice
- 1 tbsp honey
- 1 tsp garlic powder
- Salt
- pepper
- Chili sauce or sriracha drizzle
- Chopped parsley or green onions
Equipment
skilletsmall bowl/cup
Tips
- Use chicken thighs instead of breast if preferred.
- Add soy sauce for extra flavor.
- Garnish with chili sauce, sriracha, parsley, or green onions if desired.
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