Poached Eggs
Serves 1
Directions
- 1Mix water with a mix of white distilled and cider vinegar.
- 2Mix water with a mix of white distilled and cider vinegar.
- 3Mix water with a mix of white distilled and cider vinegar.
- 4Season a pan of simmering water with salt.
- 5Season a pan of simmering water with salt.
- 6Season a pan of simmering water with salt.
- 7Add eggs to the water and vinegar liquid.
- 8Add eggs to the water and vinegar liquid.
- 9Add eggs to the water and vinegar liquid.
- 10Pick up the egg using a slotted spoon and place it in the simmering water.
- 11Pick up the egg using a slotted spoon and place it in the simmering water.
- 12Pick up the egg using a slotted spoon and place it in the simmering water.
- 13Place the poached egg on a towel to blot off moisture.
- 14Place the poached egg on a towel to blot off moisture.
- 15Place the poached egg on a towel to blot off moisture.
- 16Serve on a plate with salt.
- 17Serve on a plate with salt.
- 18Serve on a plate with salt.
Ingredients
- 2 water
- 2 water
- 2 water
- 1 vinegar
- 1 vinegar
- 1 vinegar
- a little bit salt
- a little bit salt
- a little bit salt
- eggs
- eggs
- eggs
Equipment
bowlsPyrex measuring cuppanslotted spoonchopstickstowel
Tips
- Use a two to one ratio of water to vinegar.
- Season water with salt.