Serves 1
Directions
- 1Mix water with a mix of white distilled and cider vinegar.
- 2Season a pan of simmering water with salt.
- 3Add eggs to the water and vinegar liquid.
- 4Pick up the egg using a slotted spoon and place it in the simmering water.
- 5Place the poached egg on a towel to blot off moisture.
- 6Serve on a plate with salt.
Ingredients
- 2 water
- 1 vinegar
- a little bit salt
- eggs
Equipment
bowlsPyrex measuring cuppanslotted spoonchopstickstowel
Tips
- Use a two to one ratio of water to vinegar.
- Season water with salt.
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