Serves 16
Directions
- 1Add 16 eggs to a bowl and season with salt and pepper.
- 2Whisk the eggs until fully combined.
- 3Place bacon slices on a baking sheet lined with parchment paper.
- 4Peel three potatoes.
- 5Dice the potatoes using a food processor.
- 6Cook the diced potatoes in a pan.
- 7Cook the pork sausage in a pan.
- 8Cook the bacon until crispy, then chop it into small pieces.
- 9Add the chopped bacon to the cooked sausage.
- 10Season the diced potatoes with salt, pepper, paprika, and onion powder.
- 11Cook the eggs in a pan until scrambled.
- 12Lay out 16 tortillas.
- 13Add a layer of cooked potatoes to each tortilla.
- 14Add shredded cheddar cheese on top of the potatoes.
- 15Add the cooked sausage and bacon mixture.
- 16Add the scrambled eggs.
- 17Roll up each tortilla into a burrito.
- 18Sear the burritos in a hot pan until golden brown.
- 19Wrap each burrito in parchment paper.
- 20Place the wrapped burritos into freezer bags.
Ingredients
- 16 Eggs
- Salt
- Pepper
- Bacon
- 3 Potatoes
- 1 Pork sausage
- Paprika
- Onion powder
- 16 Tortillas
- Cheddar cheese
Equipment
BowlBaking sheetParchment paperPotato peelerFood processorPanSpatulaSpoon
Tips
- Reheat these in the parchment paper so it steams them. If you're concerned about the texture, just throw them in a hot pan, they'll crisp right up.
- Put a few of these in the fridge and the rest in the freezer. They will last up to a year in the freezer.
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