Bacon, Sausage & Egg Wraps

Serves 16
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Directions

  1. 1Add 16 eggs to a bowl and season with salt and pepper.
  2. 2Add 16 eggs to a bowl and season with salt and pepper.
  3. 3Add 16 eggs to a bowl and season with salt and pepper.
  4. 4Whisk the eggs until fully combined.
  5. 5Whisk the eggs until fully combined.
  6. 6Whisk the eggs until fully combined.
  7. 7Place bacon slices on a baking sheet lined with parchment paper.
  8. 8Place bacon slices on a baking sheet lined with parchment paper.
  9. 9Place bacon slices on a baking sheet lined with parchment paper.
  10. 10Peel three potatoes.
  11. 11Peel three potatoes.
  12. 12Peel three potatoes.
  13. 13Dice the potatoes using a food processor.
  14. 14Dice the potatoes using a food processor.
  15. 15Dice the potatoes using a food processor.
  16. 16Cook the diced potatoes in a pan.
  17. 17Cook the diced potatoes in a pan.
  18. 18Cook the diced potatoes in a pan.
  19. 19Cook the pork sausage in a pan.
  20. 20Cook the pork sausage in a pan.
  21. 21Cook the pork sausage in a pan.
  22. 22Cook the bacon until crispy, then chop it into small pieces.
  23. 23Cook the bacon until crispy, then chop it into small pieces.
  24. 24Cook the bacon until crispy, then chop it into small pieces.
  25. 25Add the chopped bacon to the cooked sausage.
  26. 26Add the chopped bacon to the cooked sausage.
  27. 27Add the chopped bacon to the cooked sausage.
  28. 28Season the diced potatoes with salt, pepper, paprika, and onion powder.
  29. 29Season the diced potatoes with salt, pepper, paprika, and onion powder.
  30. 30Season the diced potatoes with salt, pepper, paprika, and onion powder.
  31. 31Cook the eggs in a pan until scrambled.
  32. 32Cook the eggs in a pan until scrambled.
  33. 33Cook the eggs in a pan until scrambled.
  34. 34Lay out 16 tortillas.
  35. 35Lay out 16 tortillas.
  36. 36Lay out 16 tortillas.
  37. 37Add a layer of cooked potatoes to each tortilla.
  38. 38Add a layer of cooked potatoes to each tortilla.
  39. 39Add a layer of cooked potatoes to each tortilla.
  40. 40Add shredded cheddar cheese on top of the potatoes.
  41. 41Add shredded cheddar cheese on top of the potatoes.
  42. 42Add shredded cheddar cheese on top of the potatoes.
  43. 43Add the cooked sausage and bacon mixture.
  44. 44Add the cooked sausage and bacon mixture.
  45. 45Add the cooked sausage and bacon mixture.
  46. 46Add the scrambled eggs.
  47. 47Add the scrambled eggs.
  48. 48Add the scrambled eggs.
  49. 49Roll up each tortilla into a burrito.
  50. 50Roll up each tortilla into a burrito.
  51. 51Roll up each tortilla into a burrito.
  52. 52Sear the burritos in a hot pan until golden brown.
  53. 53Sear the burritos in a hot pan until golden brown.
  54. 54Sear the burritos in a hot pan until golden brown.
  55. 55Wrap each burrito in parchment paper.
  56. 56Wrap each burrito in parchment paper.
  57. 57Wrap each burrito in parchment paper.
  58. 58Place the wrapped burritos into freezer bags.
  59. 59Place the wrapped burritos into freezer bags.
  60. 60Place the wrapped burritos into freezer bags.

Ingredients

  • 16 Eggs
  • 16 Eggs
  • 16 Eggs
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Bacon
  • Bacon
  • Bacon
  • 3 Potatoes
  • 3 Potatoes
  • 3 Potatoes
  • 1 Pork sausage
  • 1 Pork sausage
  • 1 Pork sausage
  • Paprika
  • Paprika
  • Paprika
  • Onion powder
  • Onion powder
  • Onion powder
  • 16 Tortillas
  • 16 Tortillas
  • 16 Tortillas
  • Cheddar cheese
  • Cheddar cheese
  • Cheddar cheese

Equipment

BowlBaking sheetParchment paperPotato peelerFood processorPanSpatulaSpoon

Tips

  • Reheat these in the parchment paper so it steams them. If you're concerned about the texture, just throw them in a hot pan, they'll crisp right up.
  • Put a few of these in the fridge and the rest in the freezer. They will last up to a year in the freezer.