Date Omelette

5 mins
Serves 1
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Directions

  1. 1In a pan over low heat, add cooking oil.
  2. 2In a pan over low heat, add cooking oil.
  3. 3In a pan over low heat, add cooking oil.
  4. 4Pour in beaten eggs.
  5. 5Pour in beaten eggs.
  6. 6Pour in beaten eggs.
  7. 7Add chopped pitted dates, spring onions, chilli powder and sprinkle salt.
  8. 8Add chopped pitted dates, spring onions, chilli powder and sprinkle salt.
  9. 9Add chopped pitted dates, spring onions, chilli powder and sprinkle salt.
  10. 10Leave to cook slightly before scrambling the egg.
  11. 11Leave to cook slightly before scrambling the egg.
  12. 12Leave to cook slightly before scrambling the egg.
  13. 13Turn heat off.
  14. 14Turn heat off.
  15. 15Turn heat off.
  16. 16Serve with toasted bread and salads on the sides.
  17. 17Serve with toasted bread and salads on the sides.
  18. 18Serve with toasted bread and salads on the sides.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 0.5 cup chopped Medjool dates, pitted
  • 0.5 cup chopped Medjool dates, pitted
  • 0.5 cup chopped Medjool dates, pitted
  • 2 sprigs spring onion, sliced
  • 2 sprigs spring onion, sliced
  • 2 sprigs spring onion, sliced
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 cooking oil
  • 1 cooking oil
  • 1 cooking oil
  • 1 spring onions
  • 1 spring onions
  • 1 spring onions
  • 1 Mix green salad
  • 1 Mix green salad
  • 1 Mix green salad
  • 1 toasted bread
  • 1 toasted bread
  • 1 toasted bread

Equipment

pan