Directions
- 1In a pan over low heat, add cooking oil.
- 2Pour in beaten eggs.
- 3Add chopped pitted dates, spring onions, chilli powder and sprinkle salt.
- 4Leave to cook slightly before scrambling the egg.
- 5Turn heat off.
- 6Serve with toasted bread and salads on the sides.
Ingredients
- 4 eggs
- 0.5 cup chopped Medjool dates, pitted
- 2 sprigs spring onion, sliced
- 1 tsp chilli powder
- 1 to taste salt
- 1 cooking oil
- 1 spring onions
- 1 Mix green salad
- 1 toasted bread
Equipment
pan
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