Directions
- 1Chop up some cabbage
- 2Shred some carrot
- 3Slice some white onion
- 4Chop up some green onion
- 5Put all the ingredients in the bowl
- 6Add shredded cheese
- 7Season it with a little bit of sesame oil
- 8Add salt
- 9Add some white pepper
- 10Mix everything up
- 11Brush down some olive oil in a pan
- 12Take your rice paper and let that oil soak it up a little bit
- 13Add in some of the filling
- 14Press down on the filling while it fries on one side
- 15Take your other rice paper, dip it really quick in a little bit of warm water, let it drip off and put it on top
- 16Press this down so it sticks to our filling nicely
- 17Give this a little flip
- 18Cut into slices
Ingredients
- 1 unit red cabbage
- 1 unit carrot
- 1 unit white onion
- 1 bunch green onion
- 1 cup shredded cheese
- 1 tablespoon sesame oil
- 1 pinch salt
- 1 pinch white pepper
- 1 tablespoon olive oil
- 2 sheets rice paper
Equipment
knifegraterbowlfrying panspatulachopping boardrice paper
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