Rice Paper Pancakes

12 mins
Serves 2
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Directions

  1. 1Chop up some cabbage
  2. 2Chop up some cabbage
  3. 3Chop up some cabbage
  4. 4Shred some carrot
  5. 5Shred some carrot
  6. 6Shred some carrot
  7. 7Slice some white onion
  8. 8Slice some white onion
  9. 9Slice some white onion
  10. 10Chop up some green onion
  11. 11Chop up some green onion
  12. 12Chop up some green onion
  13. 13Put all the ingredients in the bowl
  14. 14Put all the ingredients in the bowl
  15. 15Put all the ingredients in the bowl
  16. 16Add shredded cheese
  17. 17Add shredded cheese
  18. 18Add shredded cheese
  19. 19Season it with a little bit of sesame oil
  20. 20Season it with a little bit of sesame oil
  21. 21Season it with a little bit of sesame oil
  22. 22Add salt
  23. 23Add salt
  24. 24Add salt
  25. 25Add some white pepper
  26. 26Add some white pepper
  27. 27Add some white pepper
  28. 28Mix everything up
  29. 29Mix everything up
  30. 30Mix everything up
  31. 31Brush down some olive oil in a pan
  32. 32Brush down some olive oil in a pan
  33. 33Brush down some olive oil in a pan
  34. 34Take your rice paper and let that oil soak it up a little bit
  35. 35Take your rice paper and let that oil soak it up a little bit
  36. 36Take your rice paper and let that oil soak it up a little bit
  37. 37Add in some of the filling
  38. 38Add in some of the filling
  39. 39Add in some of the filling
  40. 40Press down on the filling while it fries on one side
  41. 41Press down on the filling while it fries on one side
  42. 42Press down on the filling while it fries on one side
  43. 43Take your other rice paper, dip it really quick in a little bit of warm water, let it drip off and put it on top
  44. 44Take your other rice paper, dip it really quick in a little bit of warm water, let it drip off and put it on top
  45. 45Take your other rice paper, dip it really quick in a little bit of warm water, let it drip off and put it on top
  46. 46Press this down so it sticks to our filling nicely
  47. 47Press this down so it sticks to our filling nicely
  48. 48Press this down so it sticks to our filling nicely
  49. 49Give this a little flip
  50. 50Give this a little flip
  51. 51Give this a little flip
  52. 52Cut into slices
  53. 53Cut into slices
  54. 54Cut into slices

Ingredients

  • 1 unit red cabbage
  • 1 unit red cabbage
  • 1 unit red cabbage
  • 1 unit carrot
  • 1 unit carrot
  • 1 unit carrot
  • 1 unit white onion
  • 1 unit white onion
  • 1 unit white onion
  • 1 bunch green onion
  • 1 bunch green onion
  • 1 bunch green onion
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 sheets rice paper
  • 2 sheets rice paper
  • 2 sheets rice paper

Equipment

knifegraterbowlfrying panspatulachopping boardrice paper