Viral Rice Paper Croissants

20 mins
Serves 4
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Directions

  1. 1Whisk 2 eggs, a splash of milk, melted butter, cinnamon, sugar & salt.
  2. 2Whisk 2 eggs, a splash of milk, melted butter, cinnamon, sugar & salt.
  3. 3Whisk 2 eggs, a splash of milk, melted butter, cinnamon, sugar & salt.
  4. 4Dip 3 stacked rice paper sheets directly into the mix.
  5. 5Dip 3 stacked rice paper sheets directly into the mix.
  6. 6Dip 3 stacked rice paper sheets directly into the mix.
  7. 7Shape the rice paper into a croissant shape.
  8. 8Shape the rice paper into a croissant shape.
  9. 9Shape the rice paper into a croissant shape.
  10. 10Bake at 180°C for 20 min.
  11. 11Bake at 180°C for 20 min.
  12. 12Bake at 180°C for 20 min.
  13. 13Brush with honey and dust with powdered sugar.
  14. 14Brush with honey and dust with powdered sugar.
  15. 15Brush with honey and dust with powdered sugar.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 splash milk
  • 1 splash milk
  • 1 splash milk
  • 1 splash melted butter
  • 1 splash melted butter
  • 1 splash melted butter
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 rice paper sheets
  • 3 rice paper sheets
  • 3 rice paper sheets
  • 1 brush honey
  • 1 brush honey
  • 1 brush honey
  • 1 dust powdered sugar
  • 1 dust powdered sugar
  • 1 dust powdered sugar

Equipment

bowlforkscissorsbaking traybaking paper