Directions
- 1Whisk 2 eggs, a splash of milk, melted butter, cinnamon, sugar & salt.
- 2Dip 3 stacked rice paper sheets directly into the mix.
- 3Shape the rice paper into a croissant shape.
- 4Bake at 180°C for 20 min.
- 5Brush with honey and dust with powdered sugar.
Ingredients
- 2 eggs
- 1 splash milk
- 1 splash melted butter
- 1 pinch cinnamon
- 1 pinch sugar
- 1 pinch salt
- 3 rice paper sheets
- 1 brush honey
- 1 dust powdered sugar
Equipment
bowlforkscissorsbaking traybaking paper
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