Fried Eggs with Rice Paper
Serves 1
Directions
- 1Cut the rice paper with scissors to make a smaller circle.
- 2Cut the rice paper with scissors to make a smaller circle.
- 3Cut the rice paper with scissors to make a smaller circle.
- 4Place the rice paper with the egg yolk in a pan with a tablespoon of olive oil.
- 5Place the rice paper with the egg yolk in a pan with a tablespoon of olive oil.
- 6Place the rice paper with the egg yolk in a pan with a tablespoon of olive oil.
- 7Cook it for a few seconds until done.
- 8Cook it for a few seconds until done.
- 9Cook it for a few seconds until done.
- 10Top with tomato, avocado, ham cubes, salt, pepper and olive oil.
- 11Top with tomato, avocado, ham cubes, salt, pepper and olive oil.
- 12Top with tomato, avocado, ham cubes, salt, pepper and olive oil.
Ingredients
- rice paper
- rice paper
- rice paper
- egg yolk
- egg yolk
- egg yolk
- tablespoon olive oil
- tablespoon olive oil
- tablespoon olive oil
- tomato
- tomato
- tomato
- avocado
- avocado
- avocado
- ham cubes
- ham cubes
- ham cubes
- salt
- salt
- salt
- pepper
- pepper
- pepper
Equipment
scissorspan
Tips
- Use scissors to cut the rice paper into smaller circles
- Ensure the olive oil is hot before adding the rice paper and egg yolk