Serves 1
Directions
- 1Cut the rice paper with scissors to make a smaller circle.
- 2Place the rice paper with the egg yolk in a pan with a tablespoon of olive oil.
- 3Cook it for a few seconds until done.
- 4Top with tomato, avocado, ham cubes, salt, pepper and olive oil.
Ingredients
- rice paper
- egg yolk
- tablespoon olive oil
- tomato
- avocado
- ham cubes
- salt
- pepper
Equipment
scissorspan
Tips
- Use scissors to cut the rice paper into smaller circles
- Ensure the olive oil is hot before adding the rice paper and egg yolk
Related recipes
Cá hộp chưng trứng
Vietnamese · Breakfast
Cơm rượu
Vietnamese · Breakfast3d
Xôi xoài cốt dừa
Vietnamese · Breakfast1h 20m
Bánh xếp mặn
Vietnamese · Breakfast
Xôi mặn kiểu Hoa
Vietnamese · Breakfast20m
Trứng lòng đào không vỏ
Vietnamese · Breakfast4m
Bánh Đúc Chay
Vietnamese · Breakfast
Bánh bao đơn giản tại nhà
Vietnamese · Breakfast
Congee de Mulan
Vietnamese · Breakfast30m
Rice Paper Pancakes
Vietnamese · Breakfast
CRISPY RICE PAPER EGG PANCAKE
Vietnamese · Breakfast
Rice Paper Omelette Wrap
Vietnamese · Breakfast