Healthy Breakfast Roll

1 mins
Serves 1
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Directions

  1. 1Crack two eggs into a bowl and whisk.
  2. 2Crack two eggs into a bowl and whisk.
  3. 3Crack two eggs into a bowl and whisk.
  4. 4Add three to four tablespoons of flour or maida.
  5. 5Add three to four tablespoons of flour or maida.
  6. 6Add three to four tablespoons of flour or maida.
  7. 7Add water and mix well to form a batter.
  8. 8Add water and mix well to form a batter.
  9. 9Add water and mix well to form a batter.
  10. 10Heat oil in a pan and spread the batter evenly.
  11. 11Heat oil in a pan and spread the batter evenly.
  12. 12Heat oil in a pan and spread the batter evenly.
  13. 13Flip the crepe when bubbles start to form.
  14. 14Flip the crepe when bubbles start to form.
  15. 15Flip the crepe when bubbles start to form.
  16. 16In a wok, saute chopped onions, carrots, and green chilies with garlic.
  17. 17In a wok, saute chopped onions, carrots, and green chilies with garlic.
  18. 18In a wok, saute chopped onions, carrots, and green chilies with garlic.
  19. 19Add boiled and mashed potatoes and grated cheese.
  20. 20Add boiled and mashed potatoes and grated cheese.
  21. 21Add boiled and mashed potatoes and grated cheese.
  22. 22Mix well, add coriander leaves.
  23. 23Mix well, add coriander leaves.
  24. 24Mix well, add coriander leaves.
  25. 25Place the filling in the center of the crepe.
  26. 26Place the filling in the center of the crepe.
  27. 27Place the filling in the center of the crepe.
  28. 28Fold the crepe into a pocket and roll it up.
  29. 29Fold the crepe into a pocket and roll it up.
  30. 30Fold the crepe into a pocket and roll it up.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 3 tablespoons flour/maida
  • 3 tablespoons flour/maida
  • 3 tablespoons flour/maida
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 14 cubes onion
  • 14 cubes onion
  • 14 cubes onion
  • 14 cubes carrot
  • 14 cubes carrot
  • 14 cubes carrot
  • 14 cubes green chillies
  • 14 cubes green chillies
  • 14 cubes green chillies
  • 1 teaspoon garlic
  • 1 teaspoon garlic
  • 1 teaspoon garlic
  • 2 boiled potatoes
  • 2 boiled potatoes
  • 2 boiled potatoes
  • 1 block cheese
  • 1 block cheese
  • 1 block cheese
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves

Equipment

bowlspoonfrying pankadai(wok)