Directions
- 1Crack two eggs into a bowl and whisk.
- 2Add three to four tablespoons of flour or maida.
- 3Add water and mix well to form a batter.
- 4Heat oil in a pan and spread the batter evenly.
- 5Flip the crepe when bubbles start to form.
- 6In a wok, saute chopped onions, carrots, and green chilies with garlic.
- 7Add boiled and mashed potatoes and grated cheese.
- 8Mix well, add coriander leaves.
- 9Place the filling in the center of the crepe.
- 10Fold the crepe into a pocket and roll it up.
Ingredients
- 2 eggs
- 3 tablespoons flour/maida
- 1 cup water
- 1 pinch salt
- 1 tablespoon oil
- 14 cubes onion
- 14 cubes carrot
- 14 cubes green chillies
- 1 teaspoon garlic
- 2 boiled potatoes
- 1 block cheese
- 1 handful coriander leaves
Equipment
bowlspoonfrying pankadai(wok)
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