Rice Paper Pancakes

Serves 1
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Directions

  1. 1Slice the onion using a mandoline.
  2. 2Slice the onion using a mandoline.
  3. 3Slice the onion using a mandoline.
  4. 4Slice the red cabbage using a mandoline.
  5. 5Slice the red cabbage using a mandoline.
  6. 6Slice the red cabbage using a mandoline.
  7. 7Cut the carrot into strips.
  8. 8Cut the carrot into strips.
  9. 9Cut the carrot into strips.
  10. 10Chop the spring onion.
  11. 11Chop the spring onion.
  12. 12Chop the spring onion.
  13. 13Add all the vegetables and the cheese to a bowl.
  14. 14Add all the vegetables and the cheese to a bowl.
  15. 15Add all the vegetables and the cheese to a bowl.
  16. 16Add pepper and mix well.
  17. 17Add pepper and mix well.
  18. 18Add pepper and mix well.
  19. 19Place a rice paper in a pan with some oil.
  20. 20Place a rice paper in a pan with some oil.
  21. 21Place a rice paper in a pan with some oil.
  22. 22Add the vegetables to the pan.
  23. 23Add the vegetables to the pan.
  24. 24Add the vegetables to the pan.
  25. 25Place another rice paper on top of the vegetables.
  26. 26Place another rice paper on top of the vegetables.
  27. 27Place another rice paper on top of the vegetables.
  28. 28Fry until golden brown and flip.
  29. 29Fry until golden brown and flip.
  30. 30Fry until golden brown and flip.
  31. 31Cut into pieces and serve with a sauce.
  32. 32Cut into pieces and serve with a sauce.
  33. 33Cut into pieces and serve with a sauce.

Ingredients

  • onion
  • onion
  • onion
  • red cabbage
  • red cabbage
  • red cabbage
  • carrot
  • carrot
  • carrot
  • spring onion
  • spring onion
  • spring onion
  • cheese
  • cheese
  • cheese
  • pepper
  • pepper
  • pepper
  • rice paper
  • rice paper
  • rice paper

Equipment

knifecutting boardmandolinebowlpanspatulachopsticks