Serves 1
Directions
- 1Slice the onion using a mandoline.
- 2Slice the red cabbage using a mandoline.
- 3Cut the carrot into strips.
- 4Chop the spring onion.
- 5Add all the vegetables and the cheese to a bowl.
- 6Add pepper and mix well.
- 7Place a rice paper in a pan with some oil.
- 8Add the vegetables to the pan.
- 9Place another rice paper on top of the vegetables.
- 10Fry until golden brown and flip.
- 11Cut into pieces and serve with a sauce.
Ingredients
- onion
- red cabbage
- carrot
- spring onion
- cheese
- pepper
- rice paper
Equipment
knifecutting boardmandolinebowlpanspatulachopsticks
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