CRISPY RICE PAPER EGG PANCAKE

Serves 1
facebook.com

Directions

  1. 1In a bowl, add eggs and beat with a fork.
  2. 2In a different bowl, add shredded carrots, cabbage, scallions, soy sauce, sugar, sesame oil, and salt and mix to combine.
  3. 3In a pan, heat up a bit of oil.
  4. 4Dip rice paper in cold water, shake off excess water, then immediately add to the pan.
  5. 5Add 1/2 of the egg mixture on top then gently swirl the pan until eggs cover entire rice paper.
  6. 6Spread a handful of shredded carrots and cabbage mixture on top.
  7. 7When eggs are cooked (about 1-2 mins), gently fold the round in half then flip until both sides are lightly brown.
  8. 8Transfer pancake to a cutting board.
  9. 9Cut pancake into smaller pieces, garnish with chili oil and scallions.

Ingredients

  • 2 pieces rice paper
  • 2 eggs
  • 0.5 cup shredded carrots
  • 0.5 cup shredded cabbage
  • 3 Tbsp chopped scallions
  • 1.5 Tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1 pinch salt
  • oil
  • chili oil
  • chopped scallions

Equipment

panbowlforkcutting board