Banana French Toast
Serves 1
Directions
- 1Mash one ripe banana in a bowl.
- 2Whisk in two eggs, cinnamon, and vanilla powder.
- 3Pour the mixture into a lightly greased nonstick pan.
- 4Add fresh banana slices to one side and let them caramelize.
- 5Fold like an omelet and cook until golden and fully set.
- 6Serve with fresh blueberries.
Ingredients
- 1 whole banana, ripe
- 2 whole egg
- to taste cinnamon
- to taste vanilla powder
- to taste fresh banana, sliced
- to taste blueberry (optional)
Equipment
bowlforkwhisknonstick panspatula
