1Start by frying one diced yellow onion in olive oil with four minced garlic cloves, one diced red bell pepper, and two thinly sliced jalapeños with the seeds until softened and fragrant.
2Start by frying one diced yellow onion in olive oil with four minced garlic cloves, one diced red bell pepper, and two thinly sliced jalapeños with the seeds until softened and fragrant.
3Start by frying one diced yellow onion in olive oil with four minced garlic cloves, one diced red bell pepper, and two thinly sliced jalapeños with the seeds until softened and fragrant.
4Add one tablespoon tomato paste, two diced tomatoes, and one cup water.
5Add one tablespoon tomato paste, two diced tomatoes, and one cup water.
6Add one tablespoon tomato paste, two diced tomatoes, and one cup water.
7Season it with ground coriander, smoked paprika, ground cumin, sea salt, and black pepper.
8Season it with ground coriander, smoked paprika, ground cumin, sea salt, and black pepper.
9Season it with ground coriander, smoked paprika, ground cumin, sea salt, and black pepper.
10Mix this really well.
11Mix this really well.
12Mix this really well.
13Simmer the sauce.
14Simmer the sauce.
15Simmer the sauce.
16Crack in six eggs.
17Crack in six eggs.
18Crack in six eggs.
19Season the eggs with sea salt and black pepper.
20Season the eggs with sea salt and black pepper.
21Season the eggs with sea salt and black pepper.
22Let it cook for about five minutes with a lid on.
23Let it cook for about five minutes with a lid on.
24Let it cook for about five minutes with a lid on.
25Garnish it with fresh cilantro.
26Garnish it with fresh cilantro.
27Garnish it with fresh cilantro.
28Serve it with fresh pita bread or bread at the end.
29Serve it with fresh pita bread or bread at the end.
30Serve it with fresh pita bread or bread at the end.
Ingredients
1 yellow onion, diced
1 yellow onion, diced
1 yellow onion, diced
olive oil
olive oil
olive oil
4 garlic cloves, minced
4 garlic cloves, minced
4 garlic cloves, minced
1 red bell pepper, diced
1 red bell pepper, diced
1 red bell pepper, diced
2 jalapeños, thinly sliced with seeds
2 jalapeños, thinly sliced with seeds
2 jalapeños, thinly sliced with seeds
1 tablespoon tomato paste
1 tablespoon tomato paste
1 tablespoon tomato paste
2 tomatoes, diced
2 tomatoes, diced
2 tomatoes, diced
1 cup water
1 cup water
1 cup water
ground coriander
ground coriander
ground coriander
smoked paprika
smoked paprika
smoked paprika
ground cumin
ground cumin
ground cumin
sea salt
sea salt
sea salt
black pepper
black pepper
black pepper
6 eggs
6 eggs
6 eggs
fresh cilantro
fresh cilantro
fresh cilantro
fresh pita bread
fresh pita bread
fresh pita bread
Equipment
pan
Tips
Cumin (kamoun) is the most important seasoning for Egyptian Shakshuka.