Shakshuka

Name: Shakshuka
Cuisine: Middle Eastern
Ingredients: 1 Onion; 1 Red bell pepper; Olive oil; 1 Green chili; 1 Tomato; Salt; 6 Eggs; Feta cheese; Parsley

Serves 1

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Shakshuka

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Serves 1

Directions

1Chop the onion into small pieces.
2Remove the seeds and core from the red bell pepper, then chop it into small pieces.
3Add olive oil to a frying pan and heat it.
4Add the chopped onion and red bell pepper to the hot pan.
5Remove the seeds from the green chili and chop it.
6Add the chopped green chili to the pan.
7Slice the tomato.
8Add the sliced tomato to the pan.
9Season with salt.
10Crack eggs directly into the pan.
11Crumble feta cheese over the eggs and vegetables.
12Chop fresh parsley.
13Cover the pan with a lid and cook until the eggs are set to your liking.
14Garnish with chopped fresh parsley.
15Serve with toasted bread for dipping.

Ingredients

1 Onion
1 Red bell pepper
Olive oil
1 Green chili
1 Tomato
Salt
6 Eggs
Feta cheese
Parsley

Equipment

Cutting boardKnifeFrying panLid

Shakshuka

Serves 1

instagram.com

Shakshuka

instagram.com

Serves 1

Directions

1Chop the onion into small pieces.
2Remove the seeds and core from the red bell pepper, then chop it into small pieces.
3Add olive oil to a frying pan and heat it.
4Add the chopped onion and red bell pepper to the hot pan.
5Remove the seeds from the green chili and chop it.
6Add the chopped green chili to the pan.
7Slice the tomato.
8Add the sliced tomato to the pan.
9Season with salt.
10Crack eggs directly into the pan.
11Crumble feta cheese over the eggs and vegetables.
12Chop fresh parsley.
13Cover the pan with a lid and cook until the eggs are set to your liking.
14Garnish with chopped fresh parsley.
15Serve with toasted bread for dipping.