Serves 1
Directions
- 1Chop the onion into small pieces.
- 2Remove the seeds and core from the red bell pepper, then chop it into small pieces.
- 3Add olive oil to a frying pan and heat it.
- 4Add the chopped onion and red bell pepper to the hot pan.
- 5Remove the seeds from the green chili and chop it.
- 6Add the chopped green chili to the pan.
- 7Slice the tomato.
- 8Add the sliced tomato to the pan.
- 9Season with salt.
- 10Crack eggs directly into the pan.
- 11Crumble feta cheese over the eggs and vegetables.
- 12Chop fresh parsley.
- 13Cover the pan with a lid and cook until the eggs are set to your liking.
- 14Garnish with chopped fresh parsley.
- 15Serve with toasted bread for dipping.
Ingredients
- 1 Onion
- 1 Red bell pepper
- Olive oil
- 1 Green chili
- 1 Tomato
- Salt
- 6 Eggs
- Feta cheese
- Parsley
Equipment
Cutting boardKnifeFrying panLid
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