Shakshuka

Serves 1
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Directions

  1. 1Chop the onion into small pieces.
  2. 2Chop the onion into small pieces.
  3. 3Chop the onion into small pieces.
  4. 4Remove the seeds and core from the red bell pepper, then chop it into small pieces.
  5. 5Remove the seeds and core from the red bell pepper, then chop it into small pieces.
  6. 6Remove the seeds and core from the red bell pepper, then chop it into small pieces.
  7. 7Add olive oil to a frying pan and heat it.
  8. 8Add olive oil to a frying pan and heat it.
  9. 9Add olive oil to a frying pan and heat it.
  10. 10Add the chopped onion and red bell pepper to the hot pan.
  11. 11Add the chopped onion and red bell pepper to the hot pan.
  12. 12Add the chopped onion and red bell pepper to the hot pan.
  13. 13Remove the seeds from the green chili and chop it.
  14. 14Remove the seeds from the green chili and chop it.
  15. 15Remove the seeds from the green chili and chop it.
  16. 16Add the chopped green chili to the pan.
  17. 17Add the chopped green chili to the pan.
  18. 18Add the chopped green chili to the pan.
  19. 19Slice the tomato.
  20. 20Slice the tomato.
  21. 21Slice the tomato.
  22. 22Add the sliced tomato to the pan.
  23. 23Add the sliced tomato to the pan.
  24. 24Add the sliced tomato to the pan.
  25. 25Season with salt.
  26. 26Season with salt.
  27. 27Season with salt.
  28. 28Crack eggs directly into the pan.
  29. 29Crack eggs directly into the pan.
  30. 30Crack eggs directly into the pan.
  31. 31Crumble feta cheese over the eggs and vegetables.
  32. 32Crumble feta cheese over the eggs and vegetables.
  33. 33Crumble feta cheese over the eggs and vegetables.
  34. 34Chop fresh parsley.
  35. 35Chop fresh parsley.
  36. 36Chop fresh parsley.
  37. 37Cover the pan with a lid and cook until the eggs are set to your liking.
  38. 38Cover the pan with a lid and cook until the eggs are set to your liking.
  39. 39Cover the pan with a lid and cook until the eggs are set to your liking.
  40. 40Garnish with chopped fresh parsley.
  41. 41Garnish with chopped fresh parsley.
  42. 42Garnish with chopped fresh parsley.
  43. 43Serve with toasted bread for dipping.
  44. 44Serve with toasted bread for dipping.
  45. 45Serve with toasted bread for dipping.

Ingredients

  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 1 Red bell pepper
  • 1 Red bell pepper
  • 1 Red bell pepper
  • Olive oil
  • Olive oil
  • Olive oil
  • 1 Green chili
  • 1 Green chili
  • 1 Green chili
  • 1 Tomato
  • 1 Tomato
  • 1 Tomato
  • Salt
  • Salt
  • Salt
  • 6 Eggs
  • 6 Eggs
  • 6 Eggs
  • Feta cheese
  • Feta cheese
  • Feta cheese
  • Parsley
  • Parsley
  • Parsley

Equipment

Cutting boardKnifeFrying panLid