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بودينغ الشيا بالتوت

4h
Serves 1
instagram.com

بودينغ الشيا بالتوت

instagram.com
4h
Serves 1

Directions

  1. 1في الخلاط اخلط الفراولة والحليب واللبن اليوناني والعسل مع بعض.
  2. 2ضع الخليط في الثلاجة لمدة لا تقل عن 4 ساعات أو ليلة كاملة.
  3. 3وزع البودينغ في كاسات التقديم.
  4. 4زين البودينغ بالجرانولا.
  5. 5أضف التوت أو أي نوع فاكهة تفضلونه للتزيين.

Ingredients

  • 1 كوب حليب
  • 1 كوب لبن يوناني
  • 1 كوب فراولة
  • 4 ملاعق كبار بذور الشيا
  • 2 ملاعق كبيرة عسل او شراب القيقب
  • جرانولا
  • توت

Equipment

خلاطوعاءملعقةكاسات تقديم

Tips

  • ممكن تختاروا الفواكه اللي بتفضلوها
  • اترك الخليط في الثلاجة اقل شي ٤ ساعات او ليلة كاملة

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