Chorizo Shakshuka
Serves 1
Directions
- 1Cut the red bell pepper in half.
- 2Cut the red bell pepper in half.
- 3Cut the red bell pepper in half.
- 4Slice the garlic.
- 5Slice the garlic.
- 6Slice the garlic.
- 7Cut the chorizo in pieces.
- 8Cut the chorizo in pieces.
- 9Cut the chorizo in pieces.
- 10Add oil, chorizo and onion to the pan.
- 11Add oil, chorizo and onion to the pan.
- 12Add oil, chorizo and onion to the pan.
- 13Add the red pepper flakes and bell pepper.
- 14Add the red pepper flakes and bell pepper.
- 15Add the red pepper flakes and bell pepper.
- 16Stir the ingredients in the pan.
- 17Stir the ingredients in the pan.
- 18Stir the ingredients in the pan.
- 19Add canned peeled tomatoes.
- 20Add canned peeled tomatoes.
- 21Add canned peeled tomatoes.
- 22Add the eggs.
- 23Add the eggs.
- 24Add the eggs.
- 25Cover the pan and cook.
- 26Cover the pan and cook.
- 27Cover the pan and cook.
- 28Remove the lid, add parsley and feta.
- 29Remove the lid, add parsley and feta.
- 30Remove the lid, add parsley and feta.
Ingredients
- bread
- bread
- bread
- 1 red bell pepper
- 1 red bell pepper
- 1 red bell pepper
- garlic
- garlic
- garlic
- chorizo
- chorizo
- chorizo
- onion
- onion
- onion
- red pepper flakes
- red pepper flakes
- red pepper flakes
- 400 g canned peeled tomatoes in tomato juice
- 400 g canned peeled tomatoes in tomato juice
- 400 g canned peeled tomatoes in tomato juice
- 3 eggs
- 3 eggs
- 3 eggs
- parsley
- parsley
- parsley
- feta cheese
- feta cheese
- feta cheese
Equipment
knifewooden cutting boardpanwooden spooncan openerlid