Serves 1
Directions
- 1Cut the red bell pepper in half.
- 2Slice the garlic.
- 3Cut the chorizo in pieces.
- 4Add oil, chorizo and onion to the pan.
- 5Add the red pepper flakes and bell pepper.
- 6Stir the ingredients in the pan.
- 7Add canned peeled tomatoes.
- 8Add the eggs.
- 9Cover the pan and cook.
- 10Remove the lid, add parsley and feta.
Ingredients
- bread
- 1 red bell pepper
- garlic
- chorizo
- onion
- red pepper flakes
- 400 g canned peeled tomatoes in tomato juice
- 3 eggs
- parsley
- feta cheese
Equipment
knifewooden cutting boardpanwooden spooncan openerlid
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