Shakshuka

5 mins
Serves 6
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Directions

  1. 1Dice the bell pepper.
  2. 2Dice the bell pepper.
  3. 3Dice the bell pepper.
  4. 4In a hot cast iron pan, add a bottle of olive oil.
  5. 5In a hot cast iron pan, add a bottle of olive oil.
  6. 6In a hot cast iron pan, add a bottle of olive oil.
  7. 7Add the diced pepper.
  8. 8Add the diced pepper.
  9. 9Add the diced pepper.
  10. 10In a mortar and pestle, crush the garlic with salt and make it into a paste.
  11. 11In a mortar and pestle, crush the garlic with salt and make it into a paste.
  12. 12In a mortar and pestle, crush the garlic with salt and make it into a paste.
  13. 13Add the garlic paste into the pan.
  14. 14Add the garlic paste into the pan.
  15. 15Add the garlic paste into the pan.
  16. 16Add tomato paste.
  17. 17Add tomato paste.
  18. 18Add tomato paste.
  19. 19Cook for a couple of minutes.
  20. 20Cook for a couple of minutes.
  21. 21Cook for a couple of minutes.
  22. 22Add paprika, chili powder, cumin, and oregano.
  23. 23Add paprika, chili powder, cumin, and oregano.
  24. 24Add paprika, chili powder, cumin, and oregano.
  25. 25Add tomatoes.
  26. 26Add tomatoes.
  27. 27Add tomatoes.
  28. 28Add salt and optionally sugar.
  29. 29Add salt and optionally sugar.
  30. 30Add salt and optionally sugar.
  31. 31Add a splash of water and cover.
  32. 32Add a splash of water and cover.
  33. 33Add a splash of water and cover.
  34. 34Cook until tomatoes have a jammy consistency.
  35. 35Cook until tomatoes have a jammy consistency.
  36. 36Cook until tomatoes have a jammy consistency.
  37. 37Crack eggs into a bowl.
  38. 38Crack eggs into a bowl.
  39. 39Crack eggs into a bowl.
  40. 40Make a tiny well in the tomato mixture and carefully drop in eggs.
  41. 41Make a tiny well in the tomato mixture and carefully drop in eggs.
  42. 42Make a tiny well in the tomato mixture and carefully drop in eggs.
  43. 43Cover and cook for a few minutes.
  44. 44Cover and cook for a few minutes.
  45. 45Cover and cook for a few minutes.
  46. 46Add parsley.
  47. 47Add parsley.
  48. 48Add parsley.
  49. 49Add cheese.
  50. 50Add cheese.
  51. 51Add cheese.
  52. 52Serve with pita bread.
  53. 53Serve with pita bread.
  54. 54Serve with pita bread.

Ingredients

  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 bottle olive oil
  • 1 bottle olive oil
  • 1 bottle olive oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 heaping pinch salt
  • 1 heaping pinch salt
  • 1 heaping pinch salt
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch chili powder
  • 1 pinch chili powder
  • 1 pinch chili powder
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 splash water
  • 1 splash water
  • 1 splash water
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 1 pita bread
  • 1 pita bread
  • 1 pita bread

Equipment

cast iron panknifemortar and pestlewooden spoon