Shakshuka
Directions
- 1Dice the bell pepper.
- 2In a hot cast iron pan, add a bottle of olive oil.
- 3Add the diced pepper.
- 4In a mortar and pestle, crush the garlic with salt and make it into a paste.
- 5Add the garlic paste into the pan.
- 6Add tomato paste.
- 7Cook for a couple of minutes.
- 8Add paprika, chili powder, cumin, and oregano.
- 9Add tomatoes.
- 10Add salt and optionally sugar.
- 11Add a splash of water and cover.
- 12Cook until tomatoes have a jammy consistency.
- 13Crack eggs into a bowl.
- 14Make a tiny well in the tomato mixture and carefully drop in eggs.
- 15Cover and cook for a few minutes.
- 16Add parsley.
- 17Add cheese.
- 18Serve with pita bread.
Ingredients
- 1 bell pepper
- 1 bottle olive oil
- 2 cloves garlic
- 1 heaping pinch salt
- 2 tbsp tomato paste
- 1 pinch paprika
- 1 pinch chili powder
- 1 pinch cumin
- 1 pinch oregano
- 1 cup tomatoes
- 1 pinch sugar
- 1 splash water
- 6 eggs
- 1 handful parsley
- 1 cup cheese
- 1 pita bread
Equipment
cast iron panknifemortar and pestlewooden spoon
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