Serves 1
Directions
- 1Pipe beetroot hummus on a slice of toast.
- 2Place an avocado s-shaped spiral on the hummus.
- 3Add dollops of beetroot hummus on the spiral.
- 4Garnish with black sesame seeds, microgreens, and flowers.
- 5Slice an avocado in half.
- 6Slice the avocado and create an s-shaped spiral.
- 7Sautee chickpeas, garlic and onion in a pan.
- 8Add the chickpeas in a blender, along with beetroot puree and lemon.
- 9Blend all ingredients.
- 10Place the beetroot hummus in a bowl.
Ingredients
- bread
- beetroot hummus
- avocado
- microgreens
- black sesame seeds
- chickpeas
- herbs
- spices
- beetroot puree
- balsamic
- port wine
- spices
- garlic
- red onion
Equipment
piping bagpanblender
Tips
- Sauté the chickpeas with spices and herbs before blending to build flavor.
- Blend the beetroot with balsamic, port wine, and spices into a puree.
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