Beetroot Hummus and Avocado Toast

Serves 1
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Directions

  1. 1Pipe beetroot hummus on a slice of toast.
  2. 2Pipe beetroot hummus on a slice of toast.
  3. 3Pipe beetroot hummus on a slice of toast.
  4. 4Place an avocado s-shaped spiral on the hummus.
  5. 5Place an avocado s-shaped spiral on the hummus.
  6. 6Place an avocado s-shaped spiral on the hummus.
  7. 7Add dollops of beetroot hummus on the spiral.
  8. 8Add dollops of beetroot hummus on the spiral.
  9. 9Add dollops of beetroot hummus on the spiral.
  10. 10Garnish with black sesame seeds, microgreens, and flowers.
  11. 11Garnish with black sesame seeds, microgreens, and flowers.
  12. 12Garnish with black sesame seeds, microgreens, and flowers.
  13. 13Slice an avocado in half.
  14. 14Slice an avocado in half.
  15. 15Slice an avocado in half.
  16. 16Slice the avocado and create an s-shaped spiral.
  17. 17Slice the avocado and create an s-shaped spiral.
  18. 18Slice the avocado and create an s-shaped spiral.
  19. 19Sautee chickpeas, garlic and onion in a pan.
  20. 20Sautee chickpeas, garlic and onion in a pan.
  21. 21Sautee chickpeas, garlic and onion in a pan.
  22. 22Add the chickpeas in a blender, along with beetroot puree and lemon.
  23. 23Add the chickpeas in a blender, along with beetroot puree and lemon.
  24. 24Add the chickpeas in a blender, along with beetroot puree and lemon.
  25. 25Blend all ingredients.
  26. 26Blend all ingredients.
  27. 27Blend all ingredients.
  28. 28Place the beetroot hummus in a bowl.
  29. 29Place the beetroot hummus in a bowl.
  30. 30Place the beetroot hummus in a bowl.

Ingredients

  • bread
  • bread
  • bread
  • beetroot hummus
  • beetroot hummus
  • beetroot hummus
  • avocado
  • avocado
  • avocado
  • microgreens
  • microgreens
  • microgreens
  • black sesame seeds
  • black sesame seeds
  • black sesame seeds
  • chickpeas
  • chickpeas
  • chickpeas
  • herbs
  • herbs
  • herbs
  • spices
  • spices
  • spices
  • beetroot puree
  • beetroot puree
  • beetroot puree
  • balsamic
  • balsamic
  • balsamic
  • port wine
  • port wine
  • port wine
  • spices
  • spices
  • spices
  • garlic
  • garlic
  • garlic
  • red onion
  • red onion
  • red onion

Equipment

piping bagpanblender

Tips

  • Sauté the chickpeas with spices and herbs before blending to build flavor.
  • Blend the beetroot with balsamic, port wine, and spices into a puree.