Shakshuka

30 mins
Serves 1
tiktok.com

Directions

  1. 1Chop onions, red bell peppers, and red chilies.
  2. 2Chop onions, red bell peppers, and red chilies.
  3. 3Chop onions, red bell peppers, and red chilies.
  4. 4Mince garlic.
  5. 5Mince garlic.
  6. 6Mince garlic.
  7. 7Saute onions and peppers with olive oil, making sure to season with salt and pepper.
  8. 8Saute onions and peppers with olive oil, making sure to season with salt and pepper.
  9. 9Saute onions and peppers with olive oil, making sure to season with salt and pepper.
  10. 10When translucent and starts to caramelize, add garlic and cook for a little bit until fragrant.
  11. 11When translucent and starts to caramelize, add garlic and cook for a little bit until fragrant.
  12. 12When translucent and starts to caramelize, add garlic and cook for a little bit until fragrant.
  13. 13Add cumin, smoked paprika, red chili powder, and tomato paste.
  14. 14Add cumin, smoked paprika, red chili powder, and tomato paste.
  15. 15Add cumin, smoked paprika, red chili powder, and tomato paste.
  16. 16Let that cook so the spices are toasted, and the tomato paste is cooked out before adding a can of whole peeled tomatoes.
  17. 17Let that cook so the spices are toasted, and the tomato paste is cooked out before adding a can of whole peeled tomatoes.
  18. 18Let that cook so the spices are toasted, and the tomato paste is cooked out before adding a can of whole peeled tomatoes.
  19. 19Stir, breaking up the tomatoes, and season with more salt and pepper.
  20. 20Stir, breaking up the tomatoes, and season with more salt and pepper.
  21. 21Stir, breaking up the tomatoes, and season with more salt and pepper.
  22. 22Let that simmer, and when it has slightly thickened, make indents in the sauce to pour in eggs.
  23. 23Let that simmer, and when it has slightly thickened, make indents in the sauce to pour in eggs.
  24. 24Let that simmer, and when it has slightly thickened, make indents in the sauce to pour in eggs.
  25. 25Cover with a lid, and once the egg whites start to solidify, garnish with feta cheese and cilantro.
  26. 26Cover with a lid, and once the egg whites start to solidify, garnish with feta cheese and cilantro.
  27. 27Cover with a lid, and once the egg whites start to solidify, garnish with feta cheese and cilantro.
  28. 28Serve with some nice crusty bread.
  29. 29Serve with some nice crusty bread.
  30. 30Serve with some nice crusty bread.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 2 red chilies
  • 2 red chilies
  • 2 red chilies
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 2 tsp cumin seed or powder
  • 2 tsp cumin seed or powder
  • 2 tsp cumin seed or powder
  • 1.5 tbsp smoked paprika
  • 1.5 tbsp smoked paprika
  • 1.5 tbsp smoked paprika
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 28 oz can whole peeled tomatoes
  • 28 oz can whole peeled tomatoes
  • 28 oz can whole peeled tomatoes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • feta cheese
  • feta cheese
  • feta cheese
  • cilantro
  • cilantro
  • cilantro
  • crusty bread
  • crusty bread
  • crusty bread

Equipment

knifecutting boardpan

Tips

  • Traditionally there's no onion, but it adds more flavor.