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بليلة

30m
Serves 3
instagram.com

بليلة

instagram.com
30m
Serves 3

Directions

  1. 1انقع نصف كيلو حمص يابس ليلة كاملة بالماء
  2. 2صفّي الحمص واغسليه
  3. 3ضعي الحمص في قدر الضغط
  4. 4اغمر الحمص بالماء، مع مراعاة عدم تجاوز الحد المسموح به
  5. 5اختر خيار اللحم في قدر الضغط
  6. 6زد وقت الطهي الى 30 دقيقة
  7. 7انتظر حتى يغلي الماء، ثم إزالة الرغوة
  8. 8سكر قدر الضغط واتركه لمدة نصف ساعة
  9. 9بعد نصف ساعة افتح قدر الضغط
  10. 10قدمي البليلة مع مرقتها، ورشة ملح، ورشة كمون، وعصير ليمون

Ingredients

  • 0.5 كيلو حمص يابس
  • 1 ماء
  • 1 رشة ملح
  • 1 رشة كمون
  • 1 عصير ليمون

Equipment

pressure cooker

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