Potato Kielbasa
Serves 1
Directions
- 1Heat oil in a pan over medium heat and sauté sliced sausage until browned on all sides.
- 2Dice potatoes, slice capsicum, dice onion, and peel/crush garlic.
- 3Remove sausage from the pan and set aside.
- 4Add onions and capsicum to the pan and cook until slightly caramelized.
- 5Add garlic, potatoes, and chicken stock. Bring to a simmer, cover, and cook for 25 minutes.
- 6After 20 minutes, remove the lid, return the sausage to the pan, and continue to cook until the stock reduces to a sticky glaze.
- 7Garnish with fresh parsley before serving.
Ingredients
- 1 whole cured smoked sausage
- potato, diced
- capsicum, sliced into strips
- onion, diced
- garlic, peeled and crushed
- fresh thyme (optional)
- 0.5 litre chicken stock
- salt (optional)
- pepper (optional)
- curly parsley, chopped (optional)
Equipment
panlid
Tips
- Use any cured, smoked sausage if authentic Polish kielbasa is unavailable.
- Substitute fresh thyme with rosemary or dried herbs.
- Check the potatoes every five minutes during the simmer.
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